Bingji Yunjiao (Haian Road Store)
小吃快餐 · ⭐ 3.7
Stall 6A, Xin Jishi Market, Hai'an Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Stall 6A, Xin Jishi Market, Hai'an Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wonton Noodles, Mountain Celery Pork Dumplings, Mixed Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: Stall 6A, Xin Jishi Market, Hai'an Road
- Popular dishes: Wonton Noodles, Mountain Celery Pork Dumplings, Mixed Dumplings, Nori Dumplings, Leek Dumplings
China trip · China travel
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Dishes
Wonton NoodlesWonton noodles feature handmade wontons and boiled noodles. Wontons are filled with pork and shrimp, wrapped in thin dough, then served in a broth made from pork or chicken bones, garnished with green onions and coriander.
Mountain Celery Pork DumplingsMountain celery pork dumplings are made with fresh mountain celery and minced pork, hand-folded and steamed to preserve natural flavors.
Mixed DumplingsA creative dumpling featuring a blend of fillings such as pork, shrimp, and vegetables, hand-folded and boiled or pan-fried for a rich, layered taste.
Nori DumplingsNori dumplings are filled with seaweed and meat or shrimp, steamed or boiled for a savory and nutritious dish.
Leek DumplingsChinese chives dumplings are a traditional Chinese dish made primarily with Chinese chives, combined with fillings such as pork or eggs, wrapped in dumpling wrappers and steamed or boiled. The fresh aroma of the chives blends perfectly with the filling's texture, creating a unique and delicious flavor.
Dumpling wrapperDumpling wrappers are thin dough sheets made from flour, water, and a small amount of salt, formed by kneading and rolling or pressing. They are usually round and used to make dumplings and wontons.
Coriander Water Chestnut DumplingsA delicate dumpling filled with fresh coriander and crisp water chestnuts, steamed to perfection for a refreshing and savory bite.
Fresh Shrimp and Crab DumplingsFresh shrimp and crab meat dumplings wrapped in thin dough, steamed or boiled. Made with flour and eggs, the filling is tender and chewy with rich flavor.
Fresh Shrimp and Crab Roe DumplingsFresh shrimp and crab roe wontons are made with fresh shrimp and crab roe as the main ingredients, paired with wonton wrappers crafted from premium flour. The shrimp is tender, while the crab roe offers a burst of texture, creating a rich and satisfying mouthfeel. The preparation involves mashing the shrimp and mixing it with crab roe, then wrapping the mixture in wonton skins and boiling to produce a delicious dish bursting with aroma and flavor.
Fresh Shrimp and Crab Roe Pork DumplingsFresh shrimp and pork wontons filled with fresh shrimp, pork, and crab roe for added texture, hand-formed into wonton shapes. Can be cooked by boiling or steaming to preserve the original flavors of the ingredients, delivering a delicious seafood taste.