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Yuchuanhe Fine Japanese Cuisine (Haitang Yuan Store)

自助餐 · ⭐ 4.1

No. 190 Changcheng Road (50 meters north of Crazy Roast Chicken)

Dishes

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  Grilled Beef Tongue

  Thick-braised beef tongue is a dish featuring beef tongue as the main ingredient. After blanching, it's slowly simmered with soy sauce, sugar, and cooking wine until tender and flavorful.
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  Durian

  Durian is a tropical fruit known for its unique aroma and taste. The flesh is yellow, with a delicate texture and rich in nutrients. It is usually eaten as a dessert or fresh fruit, but can also be used to make delicacies such as durian pastries and durian cakes.
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  Grilled Eel with Sauce

  Fresh eel is cleaned and deboned, then marinated in a sauce of soy sauce, mirin, and sake before grilling or pan-frying to achieve a fragrant crust and rich flavor absorption.
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  Grilled Hokkaido Crab Stick

  Fresh Hokkaido crab sticks grilled to perfection, with a crispy exterior and tender interior, served with a secret sauce for rich flavor.
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  Grilled Durian

  Grilled durian is a dish primarily made with fresh durian flesh. After removing the shell, the durian flesh is directly placed in an oven to bake, making its texture softer and sweeter. No additional seasonings are typically added during preparation, preserving the natural flavor of the durian.
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  Peony Shrimp

  Peony shrimp is made primarily from fresh shrimp, named for its bright red color and flower-like shape resembling a peony. The preparation involves cleaning the shrimp, removing the intestinal vein and antennae, marinating with cooking wine and ginger paste, then cooking and arranging the dish in the shape of a peony flower.
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  Ribeye Steak

  Ribeye steak is a premium cut from the rib section of beef, known for its rich marbling and tender texture. It's typically grilled or pan-seared to perfection.
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  Mango Juice

  Mango juice is made by peeling and pitting ripe mangoes, then blending them in a blender until smooth. Add water or ice cubes as needed and blend until well mixed. A small amount of sugar or honey can be added for sweetness, and milk or coconut milk can be included to enhance the texture.
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  Durian Cheese Bake

  Cheese-baked durian is a dessert made by baking durian flesh with cheese. The preparation is simple: mix fresh durian flesh with cheese and bake in an oven until the cheese melts and the surface turns golden brown.
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  Teapot Soup

  Teapot Soup is an innovative Chinese soup dish served in a teapot, adding an elegant touch. The main ingredients include selected meats, seafood, and vegetables, carefully simmered to create a rich broth and delicious ingredients that fully blend various flavors.
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  Crab Sushi

  Crab sushi features vinegared rice topped with fresh crab meat, typically snow or blue crab, wrapped in seaweed and a touch of wasabi, shaped into rolls or small balls for a refreshing taste.
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  Grilled Ox Tongue

  Blackboard beef tongue is a dish primarily made with beef tongue. To prepare it, the beef tongue is sliced and marinated in a special seasoning to infuse flavor. Then, it is quickly grilled on a hot blackboard until the surface turns golden brown, locking in the juices and preserving the tender texture of the beef tongue.
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  Eel Avocado Sushi

  Eel avocado sushi features tender eel and creamy avocado wrapped in seasoned rice and seaweed, a fusion of Japanese technique and modern flavors.

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