Lanzhou Noodles (Hezuo Road Branch)
小吃面食 · ⭐ 3.6
No. 88, Hezuo Road, Shop No. 0103, Building 2, Junhefu Commercial Complex
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 88, Hezuo Road, Shop No. 0103, Building 2, Junhefu Commercial Complex. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Lanzhou Lamian, Tomato and Egg Stir-Fried Knife-Cut Noodles, Steamed Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃面食
- Rating: 3.6
- Address: No. 88, Hezuo Road, Shop No. 0103, Building 2, Junhefu Commercial Complex
- Popular dishes: Lanzhou Lamian, Tomato and Egg Stir-Fried Knife-Cut Noodles, Steamed Beef, Roujiamo
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Dishes
Lanzhou LamianLanzhou hand-pulled noodles, featuring handmade noodles served in a rich beef broth, topped with sliced beef, green onions, yellow beansprouts, and white radish, presenting an enticing combination of color, aroma, and flavor.
Tomato and Egg Stir-Fried Knife-Cut NoodlesTomato and egg stir-fried knife-cut noodles is a Chinese noodle dish primarily made with tomatoes and eggs. Cut the tomatoes into pieces and set aside the beaten eggs. First, stir-fry the eggs and remove them from the pan. Then, cook the tomatoes until soft, add appropriate seasonings, mix with the cooked eggs, and finally toss with boiled knife-cut noodles until well combined.
Steamed BeefWhite-cut beef is a dish featuring beef as the main ingredient. The beef is boiled until fully cooked, cooled, then sliced thinly and served. Minimal seasoning is used, with only simple辅料 like ginger slices and scallions for blanching to preserve the beef's natural flavor.
RoujiamoRoujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.