Rongdu Old Barbecue
Barbecue · ⭐ 3.3
No. 33 Rongqing Road, Annex No. 2
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 33 Rongqing Road, Annex No. 2. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Small Steamed Buns with Sweet Flavor, Pickled Pepper Rabbit Stomach, Charcoal-Roasted Garlic.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating: 3.3
- Address: No. 33 Rongqing Road, Annex No. 2
- Popular dishes: Small Steamed Buns with Sweet Flavor, Pickled Pepper Rabbit Stomach, Charcoal-Roasted Garlic, Spicy Snail Delight, Secret-Recipe Chicken Gizzards
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Dishes
Small Steamed Buns with Sweet FlavorSmall Steamed Buns with Sweet Flavor is a small steamed wheat flour-based delicacy made with added sugar. Its soft outer layer has a sweet taste and is often enjoyed as a dessert or snack.
Pickled Pepper Rabbit StomachA spicy Sichuan dish made with rabbit stomach and pickled chili, known for its crisp texture and tangy heat.
Charcoal-Roasted GarlicA dish made by roasting fresh garlic over charcoal until the cloves are soft and slightly caramelized, offering a rich, savory flavor.
Spicy Snail DelightFresh snails stir-fried with chili, Sichuan pepper, and aromatics for a spicy and fragrant dish.
Secret-Recipe Chicken GizzardsSecret-style Chicken Cartilage is primarily made from chicken cartilage, carefully marinated and then stir-fried at high heat with a special sauce and spices. The dish features an appealing color, with the chicken cartilage offering a crispy texture and rich, aromatic flavor.
Beef Noodle with ScallopFresh scallops and rehydrated vermicelli are steamed together, seasoned and served. Ginger is added to reduce fishy odor, and some recipes include broth or soy sauce for enhanced flavor.
Steamed Fresh TaroPā Xiān Yù is a dish made primarily from fresh taro. Peel and cut the taro into pieces, boil until soft, then mash into a paste. Add seasonings and mix well. No complex ingredients are used to highlight the taro's delicate texture.
Stir-Fried Eggplant with Garlic and VermicelliEggplant slices are steamed, then mixed with soaked vermicelli and garlic, and steamed again to absorb the savory flavor.
Sautéed Crucian Carp on Iron PlatePan-fried crucian carp is a dish primarily made with crucian carp. After being cleaned and marinated with seasonings, the fish is cooked on a preheated iron plate until thoroughly done and coated with a delicious crispy aroma. It is typically prepared together with辅料 such as ginger slices, scallion segments, and garlic paste to enhance the flavor.
Fresh Beef SkewersFresh beef skewers are made by cutting tender beef into cubes and threading them onto bamboo skewers. After marinating, the beef is slowly grilled over charcoal until the outside is charred and the inside remains juicy and tender, paired with simple seasonings to bring out the natural meat aroma.
Chicken WingsChicken drumettes are made from the chicken wing section, marinated and then grilled or fried. The skin is golden and crispy, while the meat inside remains tender and juicy, preserving the original flavor of the chicken. It is a common dish both at home and in restaurants.
QuailQuail is a small bird commonly used in cooking. Main ingredient is quail meat, prepared by steaming, braising, frying, or stewing, often with scallions, ginger, garlic, and other ingredients like mushrooms and carrots.