Yidao (Guojin Center Branch)
江浙菜 · ⭐ 4.7
L4-3, Guojin Center, No. 345 Jiangdong Middle Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at L4-3, Guojin Center, No. 345 Jiangdong Middle Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 10-Year-Aged Tangerine Peel Red Bean Paste, Stewed Fish Head Buddha Jumps Over the Wall, Signature Slow-Cooked Snowflake Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 江浙菜
- Rating: 4.7
- Address: L4-3, Guojin Center, No. 345 Jiangdong Middle Road
- Popular dishes: 10-Year-Aged Tangerine Peel Red Bean Paste, Stewed Fish Head Buddha Jumps Over the Wall, Signature Slow-Cooked Snowflake Beef, Signature Fish Head Fotiaoqiang, Moonlight Snowy Chicken Soup
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Dishes
10-Year-Aged Tangerine Peel Red Bean PasteTen-year-aged tangerine peel red bean soup is a dessert made with red beans, ten-year-aged tangerine peel, and rock sugar. Red beans are soaked and boiled until soft, then simmered with rock sugar and chopped aged tangerine peel, giving the broth a fragrant, slightly bitter, and sweet aftertaste with a smooth, creamy texture.
Stewed Fish Head Buddha Jumps Over the WallA luxurious soup dish combining fish head with premium ingredients like abalone, sea cucumber, scallop, and ham, slowly stewed to create a rich and savory broth.
Signature Slow-Cooked Snowflake BeefSignature slow-cooked snowflake beef uses high-quality beef brisket, combined with a special sauce, and is cooked slowly over low heat to make the meat tender and flavorful.
Signature Fish Head FotiaoqiangA premium fish head dish with abalone, sea cucumber, bird's nest, and scallops, slowly simmered for rich flavor and nutrition.
Moonlight Snowy Chicken SoupA nourishing chicken soup made with old hen, goji berries, and red dates, slowly simmered to a clear broth with tender meat and rich flavor.
Bamboo Clam with Seasonal VegetablesFresh river clams simmered with seasonal vegetables, creating a light and flavorful dish.- Huaiyang Salted Boiled Young PigeonFresh young pigeon is slowly simmered in a traditional Huaiyang brine, resulting in tender, flavorful meat with a delicate salty-savory taste.
- Steamed Fish Head with Goose FeetSteamed fish head and goose feet are delicately prepared in a rich broth, offering a harmonious blend of tender textures and savory flavors.
Stewed Yellow Croaker with Homemade Rice CakeFreshly caught yellow croaker is simmered with soft homemade rice cake in a savory sauce, creating a harmonious blend of tender fish and flavorful rice cake.
Shrimp Roe Yangchun NoodlesShrimp roe yangchun noodles are made with fine noodles, mixed with shrimp roe, scallions, and lard. After cooking, the noodles are drained, then combined with shrimp roe, scallions, a small amount of lard, and either hot broth poured over or eaten directly as a拌 dish.
Spicy Sour Crab Meat and Tofu NoodlesSpicy sour crab meat stewed with tofu noodles, featuring a bold blend of chili, vinegar, and aromatic spices.
Truffle Roasted VegetablesA dish of roasted vegetables enhanced with black truffle, offering a rich, earthy flavor and elegant presentation.
Black Pepper Nanjing Roast DuckA classic Jiangsu dish featuring crispy-skinned roast duck glazed with a rich black pepper sauce, blending savory and aromatic flavors.