Old Guangzhou Dumpling City (Airport Road Branch)
小吃快餐 · ⭐ 4.0
No. 7, Jichang Road
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. 7, Jichang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Flavor Dumplings, Three Delicacies Filling, Organic Suancai Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 7, Jichang Road
- Popular dishes: Three-Flavor Dumplings, Three Delicacies Filling, Organic Suancai Pork, Pine Nut and Pork Sausage Platter, Smoked Intestines
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Dishes
Three-Flavor DumplingsThree-delight dumplings are made with pork, chives, and shrimp as the main ingredients, featuring hand-rolled wrappers filled with a flavorful filling. The dumplings have a neat shape and rich taste, where the richness of pork, the freshness of chives, and the delicacy of shrimp blend harmoniously—making them a classic Chinese dumpling delight.
Three Delicacies FillingThree-fresh filling is a mixture of various savory ingredients, commonly including pork, shrimp, and egg, sometimes with added mushrooms and bamboo shoots. Ingredients are chopped or diced, mixed with seasonings like salt, soy sauce, ginger, green onion, and a bit of starch, then stirred well for dumplings, wontons, or buns.
Organic Suancai PorkA home-style dish made with organic sauerkraut and pork, stir-fried and simmered to create a tangy, savory flavor with tender meat.
Pine Nut and Pork Sausage PlatterA cold dish featuring pine nut-stuffed pork sausage and seasoned pork sausage, offering a rich, savory flavor.
Smoked IntestinesSmoked tripe is a dish made primarily from pork intestines. After cleaning and boiling, the tripe is smoked to impart a unique smoky flavor. Common seasonings include scallions, ginger, and star anise.
Smoked and Braised PlatterSmoked and braised platter features various meats like pork head, trotters, ears, chicken feet, and duck gizzards, marinated, braised, then smoked with fruit wood for aroma before slicing and serving cold.
Pork TrotterPig trotters are blanched, then simmered with seasonings like soy sauce, cooking wine, ginger slices, and green onions until tender and flavorful.
Guangdong Roast ChickenA Cantonese-style roast chicken made with premium free-range chicken, marinated and slow-roasted over charcoal for crispy skin and tender meat.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
Leek and Pork FillingLeek and pork filling is made by mixing chopped leeks with ground pork and seasonings, then used to fill dumplings, buns, or wontons.