Xiaobandeng Stove-side Cuisine (Xingyue City Store)
小吃快餐 · ⭐ 3.4
No. 17-30, Cuibai Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 17-30, Cuibai Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Happy Head Fish, Soft Tofu Dry, Dry-Fried Potato Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 17-30, Cuibai Road
- Popular dishes: Happy Head Fish, Soft Tofu Dry, Dry-Fried Potato Strips, Signature Fish Head and Offal, Crispy Fried Pork Strips
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Happy Head FishA dish made with fresh fish head steamed with ginger, scallions, and garlic, resulting in a tender texture and rich broth.
Soft Tofu DryA dish made from soft tofu slices stir-fried with vegetables and seasonings, known for its tender texture and savory flavor.
Dry-Fried Potato StripsDry-fried potato shreds is a Chinese home-style dish using potatoes as the main ingredient. Potatoes are sliced into thin strips, quickly stir-fried in hot oil until slightly charred, then seasoned with葱姜蒜 and chili for aroma, and finally flavored. Proper heat control ensures a crisp and tender texture.
Signature Fish Head and OffalA flavorful dish made with fresh fish head and offal, simmered in a spicy sauce with aromatic spices.
Crispy Fried Pork StripsFried pork slices, known as 'Xiaosu Rou', is a traditional dish made primarily from pork. The pork is sliced thinly, marinated, then coated in a batter and deep-fried until golden and crispy. The finished dish has an appealing color, tender and juicy meat, and a crisp outer layer.
Braised Lotus Root SoupA comforting soup made by slow-cooking lotus root with pork ribs or lean meat in a clay pot, resulting in a clear broth and tender, sweet-tasting lotus root.
Liangge Steamed Rice Flour PorkLiangge steamed rice flour pork is a traditional Chinese dish made with pork belly, rice flour, and seasonings. Main ingredients include pork, rice flour, soy sauce, and cooking wine, with a soft and delicious texture.
Snow Cabbage and Yellow CroakerA dish featuring fresh yellow croaker fish cooked with snow cabbage, offering a savory and slightly tangy flavor.
Air-dried Crucian CarpA traditional dish made by salting and air-drying fresh crucian carp, resulting in a flavorful, firm texture often used in stews or pan-frying.
Spicy Shrimp BallsSpicy shrimp balls made from fresh shrimp paste, shaped into balls and stir-fried with chili and garlic for a bold, savory kick.