Ciwu Asheng · Handmade Noodles (Jinjun Lan Ting Store)
小吃面食 · ⭐ 3.9
No. 514, Jianshe 4th Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 514, Jianshe 4th Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Intestine Noodle Soup, Stir-Fried Rice Noodles, Zhajiangmian.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃面食
- Rating: 3.9
- Address: No. 514, Jianshe 4th Road
- Popular dishes: Intestine Noodle Soup, Stir-Fried Rice Noodles, Zhajiangmian, Beef Offal Noodles, Pickled Winter Vegetable Stir-Fried with Meat
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Intestine Noodle SoupA traditional Hangzhou dish featuring stewed pork intestines, bamboo shoots, and meat slices served over noodles in a savory broth.
Stir-Fried Rice NoodlesStir-fried rice cakes is a dish made by stir-frying rice cakes with vegetables or other ingredients. The rice cakes are first boiled until soft and chewy, then stir-fried in oil, and finally mixed with seasonings and vegetables until evenly combined.
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
Beef Offal NoodlesBeef offal noodles is a noodle dish primarily made with noodles and beef offal. The cooked noodles are served with richly flavored stewed beef offal, including beef tripe, heart, and tongue, then drizzled with a special sauce and garnished with chopped green onions and cilantro for added flavor.
Pickled Winter Vegetable Stir-Fried with MeatPickled winter vegetable stir-fried with meat is a traditional Chinese home-style dish made with pickled winter vegetables and pork or chicken. The salty and fresh flavor of the winter vegetables blends with the aroma of the meat, resulting in a crisp and unique taste.
Sichuan Pepper Beef RiceA flavorful dish of tender beef stir-fried with Sichuan peppercorns and served over steamed rice, delivering a numbingly spicy and aromatic taste.
Pickled Vegetable and Pork Meat Tofu SoupPickled Vegetable and Pork Meat Tofu Soup is a dish made with pickled vegetables, pork mince, and soft tofu. The pickled vegetables are blanched, then stir-fried with pork mince, added to broth, and cooked with soft tofu until tender.
Pickled Mustard Green Stir-fried with River Shrimp and EdamamePickled mustard green stir-fried with river shrimp and edamame is a Chinese stir-fry dish made with pickled mustard green, river shrimp, and edamame. The pickled mustard green is chopped, the river shrimp is peeled, and the edamame is blanched before being quickly stir-fried together with the pickled mustard green.
Vegetable and Pork NoodlesGreen vegetable and pork noodle soup features noodles with stir-fried pork strips and fresh greens, seasoned with broth or water.
Yellow Croaker NoodlesYellow croaker noodles are made with fresh yellow croaker fish, sliced and cooked with ginger and scallions to extract a rich broth. Cooked noodles are added, then garnished with chopped scallions or cilantro. A touch of soy sauce and cooking wine may be added for flavor.