Wang Shixing Beijing-style Roast Duck (Hongwei Road Branch)
小吃快餐 · ⭐ 4.1
No. 83-1, Hongwei Road, Hongnan Street
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. 83-1, Hongwei Road, Hongnan Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted duck egg, Cumin Roasted Peanuts, Grilled Crispy Pork Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 83-1, Hongwei Road, Hongnan Street
- Popular dishes: Salted duck egg, Cumin Roasted Peanuts, Grilled Crispy Pork Belly, Sweet and Spicy Duck Wings, Sweet and Spicy Duck Neck Bones
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Dishes
Salted duck eggSalted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
Cumin Roasted PeanutsCumin peanuts is a cold dish made primarily with peanuts. Roasted peanuts are mixed with cumin powder and salt to create a fragrant, savory snack.
Grilled Crispy Pork BellyA succulent pork belly dish with crispy skin, marinated and grilled to perfection.
Sweet and Spicy Duck WingsSweet and spicy duck wings is a dish primarily made with duck wings, which are marinated, then fried or pan-fried, and finally stir-fried with sugar, soy sauce, chili, and other seasonings. The finished dish has a bright red color, with a crispy exterior and tender interior, offering a sweet taste with a hint of spiciness.
Sweet and Spicy Duck Neck BonesSweet and spicy duck neck is a dish primarily made with duck neck, which is marinated and then cooked to allow it to fully absorb the sweet and spicy sauce, resulting in a unique sweet and spicy flavor.
Fermented soybean skinFermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
Egg Yolk Roast Duck RiceA savory dish featuring crispy roast duck slices and creamy egg yolk over steamed rice, offering a rich and satisfying flavor.
Honey Roasted PeanutsA sweet and crunchy snack made by roasting peanuts in honey, often enjoyed as a treat or side dish.
Snowflake Pure DraftA premium craft beer made from high-quality malt and hops, offering a clean, crisp taste with subtle malt aroma and a slightly bitter finish.