Yang Yi Laomian
小吃面食 · ⭐ 3.6
No. 32, Section M, Yifeng Comprehensive Market, Shaoshan Road, Hangzhoudao Subdistrict
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 32, Section M, Yifeng Comprehensive Market, Shaoshan Road, Hangzhoudao Subdistrict. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Tanggu Fried Sauce Noodles, Sweet and Sour Wheat Gluten, Shrimp and Three Fresh Ingredients Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃面食
- Rating: 3.6
- Address: No. 32, Section M, Yifeng Comprehensive Market, Shaoshan Road, Hangzhoudao Subdistrict
- Popular dishes: Tanggu Fried Sauce Noodles, Sweet and Sour Wheat Gluten, Shrimp and Three Fresh Ingredients Noodle Soup, Egg Vegetarian Noodles with Soy Sauce
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Dishes
Tanggu Fried Sauce NoodlesTanggu fried sauce noodles is a Chinese noodle dish made with noodles and a fried sauce made from minced meat, soy bean paste, and sweet flour paste. The noodles are cooked and mixed with the fried sauce, offering a rich and fragrant flavor.
Sweet and Sour Wheat GlutenSweet and sour gluten is a Chinese dish made primarily from gluten, which is cut into pieces, boiled, then stir-fried with a sauce of sugar, vinegar, soy sauce, and starch. It has a soft yet chewy texture and a balanced sweet-sour taste.
Shrimp and Three Fresh Ingredients Noodle SoupShrimp and three fresh ingredients noodle soup is a Chinese dish made with shrimp, eggs, mushrooms, and pork, cooked by stewing. The broth is rich and flavorful, with a fresh and salty taste.
Egg Vegetarian Noodles with Soy SauceEgg vegetarian noodles with soy sauce is a Chinese dish made with noodles and a sauce made from eggs, tofu, vegetables, and soy sauce. Main ingredients include eggs, dried tofu, carrots, and green onions, which are stir-fried and mixed with cooked noodles.