Shangzhi Homestay Coffee Light Meal Afternoon Tea
咖啡 · ⭐ 4.1
No. 98 Qinglin Business Center, Haishu District
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 98 Qinglin Business Center, Haishu District. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice Jade Oat Milk Latte, Carmelo Latte, Coconut American.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 咖啡
- Rating: 4.1
- Address: No. 98 Qinglin Business Center, Haishu District
- Popular dishes: Ice Jade Oat Milk Latte, Carmelo Latte, Coconut American, Boiling Fish, Spring Water Beef Shank
China trip · China travel
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Dishes
Ice Jade Oat Milk LatteA refreshing oat milk latte made with cold brew coffee and ice, offering a smooth and sweet taste.
Carmelo LatteCarmello Latte is a coffee beverage made from espresso, milk, and specially crafted Carmello caramel candies. The preparation involves placing Carmello candies at the bottom of the cup, adding hot milk, and then slowly pouring in the espresso to create a beautiful layered effect.
Coconut AmericanCoconut Water Americano is a fusion beverage made primarily from fresh coconut water and chilled cold brew coffee. To prepare, mix coconut water with cold brew Americano in proportion, add ice, and stir well—optionally adding a small amount of syrup or none at all. The finished drink offers a refreshing taste that combines the natural sweetness of coconut with the subtle bitterness and aroma of coffee.
Boiling FishA dish featuring fresh fish with vegetables like mung beans and cabbage, topped with hot oil infused with chili and Sichuan pepper to quickly cook the fish slices and infuse flavor.- Spring Water Beef ShankA dish made with beef shank slowly stewed in spring water and spices, resulting in tender meat and a clear, flavorful broth.
Autumn EggplantAutumn wind eggplant is a dish featuring eggplant as the main ingredient. The eggplant is sliced, then fried or steamed, and mixed or stir-fried with garlic, green onions, soy sauce, sugar, and vinegar. The preparation emphasizes the soft texture of the eggplant and the harmonious blend of seasonings.
Secret-Recipe Chicken WingsSecret recipe chicken wings are made from fresh, tender chicken wings, marinated and then grilled. During the marinating process, a special sauce is added to give the wings a unique flavor. The grilling is carefully controlled to achieve a golden, crispy skin while keeping the inside juicy and tender.
Sweet and Sour Pork RibsSweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
Braised Beef TailBraised beef tail is a dish featuring beef tail as the main ingredient, simmered with scallions, ginger, star anise, and other spices after blanching to remove odor, then seasoned with soy sauce, sugar, and cooking wine for slow cooking until tender and flavorful.
Mustard Shrimp BallsMustard shrimp balls made with fresh large shrimp, deveined and marinated, then lightly coated in starch and deep-fried until golden and crispy. A sauce of mustard, soy sauce, sugar, and vinegar is mixed and tossed with the fried shrimp for a flavorful coating.