Ming Le Xuan (Feicui Lake Store)
小吃快餐 · ⭐ 3.5
Room 402, Building 8, Feicuihu Square, Xinkang Community
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 402, Building 8, Feicuihu Square, Xinkang Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Double Bone Dish, Spareribs and Braised Pork Duo, Pork Ribs and Chicken Strips Combo.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.5
- Address: Room 402, Building 8, Feicuihu Square, Xinkang Community
- Popular dishes: Double Bone Dish, Spareribs and Braised Pork Duo, Pork Ribs and Chicken Strips Combo, Almond Mushroom, Qiaotou Spare Ribs
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Dishes
Double Bone DishA Chinese dish made with pork ribs and spine bones, marinated and braised until tender, offering rich bone flavor and savory taste.
Spareribs and Braised Pork DuoA dish combining crispy fried spare ribs and tender braised pork belly, seasoned with savory sauce for a rich flavor.
Pork Ribs and Chicken Strips ComboA dish combining pork ribs and chicken strips, marinated and grilled to perfection with a savory sauce.
Almond MushroomKing oyster mushroom is a type of fungi ingredient primarily made from fresh king oyster mushrooms. After being washed and sliced or cut into segments, it can be stir-fried, braised, or roasted. Common preparations include stir-frying with vegetables such as green peppers and onions, then seasoning with调味料.
Qiaotou Spare RibsQiaotou Pig Ribs is a dish primarily made with pork ribs, which are marinated and then fried or pan-fried until crispy on the outside and tender on the inside, before being drizzled with a special sauce. The main ingredients include pork ribs, scallions, ginger, garlic, soy sauce, sugar, and cooking wine. The preparation emphasizes precise heat control to achieve a flavorful, crunchy exterior and well-seasoned interior.
Qicu BoneA dish made with pork knuckles, marinated and deep-fried until crispy outside and tender inside, often served with a special sauce or chili powder for a spicy, crunchy bite.
Glazed Sweet Potato StripsSweet potato fries are a snack made primarily from sweet potatoes. The sweet potatoes are peeled, cut into strips, deep-fried until golden and crispy, then dusted with a special amaranth powder. The result is a satisfyingly crunchy exterior with a tender interior, offering the refreshing fragrance and mild acidity of plum.
Crispy Pork Ribs and Braised Pork DuoA flavorful dish featuring crispy pork ribs and tender braised pork, both seasoned and fried to perfection.- Crispy Chicken Strips with Pork RibsCrispy chicken strips and pork ribs, marinated and deep-fried to perfection, served with a special sauce for a flavorful bite.
Crispy Chicken FrameFragrant crispy chicken frames are made from chicken bones, marinated to absorb flavor, then deep-fried until golden and crunchy.
Crispy Chicken BonesFragrant crispy chicken bones is a dish primarily made with chicken bones. After marinating, the bones are coated with starch or flour and deep-fried until golden and crispy. The finished dish has a crunchy exterior and tender, juicy meat inside, offering a rich and satisfying texture.
Golden Chicken StripsA Chinese dish made of marinated chicken breast, coated and deep-fried until golden and crispy, served with sweet chili sauce or salt.