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Xiang Yu Chuang Xin Fusion Cuisine (Qiantang Yongwang Menglecheng Branch)

特色菜 · ⭐ 4.1

Units 409-411, 4F, AEON Mall Yongwang Mengle City, No. 667, Qingliu Middle Road, Yipeng Subdistrict

Dishes

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  Grandmother's Roast Meat

  Grandmother's roast pork is a dish featuring pork as the main ingredient, typically using pork belly or lean meat cut into cubes or slices. It's marinated with soy sauce, cooking wine, sugar, ginger, and garlic, then roasted in an oven or over charcoal until the surface is slightly charred and fragrant. No complex seasonings are added—emphasis is on the original flavor.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Chuan-style Mao Xue Wang

  Chuanfu Maoxuewang is a hot pot dish featuring duck blood, tripe, beef tendons, bean sprouts, and tofu skin, stir-fried with chili, Sichuan pepper, and doubanjiang, then simmered in broth and garnished with green onions and cilantro.
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  Spicy Pepper and Century Egg Mix

  Lai Jiao Pidan is a dish primarily made with preserved eggs and green peppers. The preparation involves roasting the green peppers until their skins turn blackened, peeling them, then placing them together with the preserved eggs into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are thoroughly blended, resulting in a unique texture and flavor.
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  Pineapple Sweet and Sour Pork

  Sweet and sour pork with pineapple chunks, crispy fried pork tenderloin tossed in a tangy sauce, offering a perfect balance of savory and fruity flavors.
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  Stone Pot Tofu with Curdled Texture

  A Sichuan dish featuring soft tofu fried in a hot stone pot until crispy outside and tender inside, then simmered with minced meat and spicy sauce.
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  Stoneware Stir-fried Bullfrog

  Fresh bullfrog stir-fried in a hot stone pot with garlic, ginger, and chili for a spicy, aromatic dish.
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  Stone Pot Fragrant Pig Trotter

  A dish featuring pig trotters stewed with special sauce and spices, served in a hot stone pot for an aromatic experience.
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  Old Brown Sugar Dried Fruit Ice Jelly

  A refreshing dessert made with ice jelly, brown sugar syrup, and assorted dried fruits for a sweet, cool treat.
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  Crispy Bamboo Shoots Sour Cabbage Fish

  A spicy and sour fish dish made with tender fish fillets, crispy bamboo shoots, and fermented cabbage, popular in Sichuan cuisine.
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  Clams with Grilled Shrimp

  Clams and grilled shrimp stir-fried with garlic, chili, and soy sauce for a savory, aromatic dish.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
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  Lime Crispy Chicken

  Crispy chicken marinated in lime juice and spices, then deep-fried to golden perfection, offering a tangy and satisfying bite.

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