Yixin Private Japanese Cuisine · Bluefin Tuna · Wagyu · Live Fish Sashimi (Tongde...)
日料 · ⭐ 4.2
42nd Floor, Yue Center
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at 42nd Floor, Yue Center. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Sashimi, Grilled Salmon Sushi, Sakura Horse Meat Sashimi from Kumamoto Prefecture.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 日料
- Rating: 4.2
- Address: 42nd Floor, Yue Center
- Popular dishes: Salmon Sashimi, Grilled Salmon Sushi, Sakura Horse Meat Sashimi from Kumamoto Prefecture, Special French Red Wine Champagne Land Goose Liver, Bluefin Tuna
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Dishes
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
Grilled Salmon SushiGrilled salmon sushi features seared salmon slices over seasoned rice, offering a rich, savory flavor with a delicate texture.
Sakura Horse Meat Sashimi from Kumamoto PrefecturePremium horse meat is chilled and sliced, then marinated with cherry blossoms and natural mountain spring water. Delicate and fresh with a subtle floral aroma, this seasonal specialty from Kumamoto Prefecture is only available in spring.
Special French Red Wine Champagne Land Goose LiverPremium goose liver slow-cooked and marinated with French red wine and champagne, resulting in a smooth, rich texture with deep wine and creamy aromas.
Bluefin TunaBluefin tuna is a premium seafood ingredient, typically served as sashimi. Fresh bluefin tuna is sliced thinly and enjoyed raw with condiments such as wasabi and soy sauce to experience its delicate texture and rich nutrition.
Champagne and Red Wine Foie GrasPremium foie gras slow-cooked in champagne and red wine, offering a rich, silky texture with subtle fruit and wine notes.