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Cai Mingwei (Shuian International Branch)

小吃快餐 · ⭐ 3.4

No. 15, Building 7, Shuian International, Shaohua Road

Dishes

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  Traditional Glutinous Rice Wine

  Traditional glutinous rice wine is made by fermenting steamed glutinous rice with yeast, resulting in a sweet and mildly alcoholic beverage popular in Chinese households.
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  Oil Cake

  Oil cakes are made primarily from flour, combined with适量 water and oil, then mixed and kneaded into dough. After flattening and pan-frying, they become golden brown on the surface, crispy and crunchy, while soft and layered inside.
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  Soup Dumpling

  Shaomai is a traditional Chinese dim sum made with flour wrappers filled with pork, shrimp, or vegetables, steamed to perfection. It features thin skins and generous fillings, shaped like flower buds, typically served steamed in bamboo baskets.
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  Hot Dry Noodles

  Hot dry noodles are a specialty snack from Wuhan, primarily made with alkaline noodles. The noodles are boiled, rinsed in cold water, coated with oil, and then dried. They are then topped with a sauce made from sesame paste, sesame oil, vinegar, and other seasonings, and finally garnished with pickled mustard greens, green onions, and crushed peanuts.
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  Rice Flour Dumpling

  A traditional Chinese snack made from rice flour and wheat flour, steamed into a soft, fluffy dumpling often served with sauce or vegetables.
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  Spicy Chili Noodles

  A spicy Sichuan-style noodle dish made with hand-pulled or machine-made noodles tossed in a fiery chili oil sauce, seasoned with garlic, scallions, and Sichuan peppercorns.
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  Lao Cai Pan-Fried Buns

  A traditional Chinese snack made by pan-frying pork and scallion-filled dumplings until crispy on the outside and juicy inside.
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  Sesame Ball

  Sesame balls are sweet treats made primarily from glutinous rice flour, typically filled with red bean paste or peanut butter. The dough is shaped into balls around the filling and then coated in sesame seeds before being deep-fried until golden and crispy.
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  Eggplant and Green Bean Rice Bowl

  Green beans and eggplant stir-fry served over rice. Vegetables are blanched or sautéed, then seasoned with soy sauce and garlic, and placed on hot rice.
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  Fried Pork with Tofu Skin

  Xianggan Hui Guo Rou is a dish primarily made with pork belly and dried tofu. First, boil the pork belly until tender, then slice it thinly. Next, cut the dried tofu into strips. In a wok, stir-fry minced ginger and garlic until fragrant, add doubanjiang (spicy bean paste) to release the red oil, then add the pork belly slices and stir-fry until slightly curled. Finally, add the dried tofu and green peppers, season with an appropriate amount of soy sauce, sugar, and salt, and stir well to combine.

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