Gale Jiang Ya (Qingshaonian Palace Road Store)
小吃快餐 · ⭐ 3.6
No. 239 Qingnian Gong Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 239 Qingnian Gong Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homemade Braised Duck, Salted Pepper Peanuts, Seaweed Peanuts.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 239 Qingnian Gong Road
- Popular dishes: Homemade Braised Duck, Salted Pepper Peanuts, Seaweed Peanuts, Sauerkraut Pork, Stewed Chicken in Fermented Rice Wine
China trip · China travel
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Dishes
Homemade Braised DuckA delicately slow-cooked duck dish made with homemade sauce, resulting in tender, flavorful meat.
Salted Pepper PeanutsA classic Chinese snack made by frying peanuts until crispy and seasoning with salt and pepper. Delightfully crunchy and savory.
Seaweed PeanutsA snack made of peanuts coated with seaweed powder, offering a crispy texture and savory-sweet flavor.
Sauerkraut PorkA traditional Chinese dish made by marinating pork belly in a special fermented rice wine sauce, then steaming it to achieve a tender and fragrant flavor.
Stewed Chicken in Fermented Rice WineA traditional Chinese cold dish made by marinating chicken in a blend of yellow wine, soy sauce, and sugar, then soaking it in fermented rice wine for a delicate, aromatic flavor.
Garlic-Free Boneless Chicken FeetGarlic-free chicken feet is a dish made primarily with chicken feet, blanched to remove odor, then stir-fried with garlic and ginger to absorb the garlic flavor. Seasoned with soy sauce, cooking wine, and sugar, it's finished by reducing the sauce.
蜂蜜香酥花生蜂蜜香酥花生是一道以花生为主要食材，经过油炸至酥脆后，淋上熬制的蜂蜜汁拌匀制成的菜品。花生需去皮并充分晾干，油炸时保持火候均匀，确保外酥内软。蜂蜜则需加热至适当浓度，使花生表面均匀裹上蜜汁。
Sauced Duck FeetA dish made by slow-cooking duck feet in a savory sauce of soy, sugar, and spices until tender and flavorful.
Fragrant Rice Wine DuckA traditional Chinese dish made by marinating duck in fragrant rice wine and steaming it, resulting in tender meat with a distinctive aromatic flavor.
Duck PotA dish made by slow-cooking duck meat with ginger, scallions, garlic, and chili in a pot, resulting in rich broth and tender duck.