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Halong Baozi (Longxiang Road Branch)

小吃快餐 · ⭐ 3.7

No. 2, Longxiang Road, Unit 44

Dishes

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  Rural Preserved Pork Bun

  A steamed bun filled with seasoned preserved pork, rice, and mushrooms, offering a savory and aromatic taste.
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  Five-Spice Boiled Eggs

  Five-spice braised eggs are a Chinese dish made by cooking eggs with star anise, cassia bark, bay leaves, Sichuan pepper, and cloves, then slowly simmering them in a seasoned broth to absorb the rich flavors.
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  Rock Sugar Silver Ear Soup

  Tangyuan soup is mainly made from silver ear fungus, rock sugar, and water. Soak and clean the silver ear, then boil with water until soft. Add rock sugar and stir until dissolved, then cook until thickened into a creamy consistency. Add goji berries or red dates for extra flavor.
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  Double Pickled Vegetables

  Double pickled vegetables is a dish made with two different vegetables, fermented and pickled. The main ingredients include cabbage and radish, with a sour and appetizing flavor.
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  Halong Sauce Pork Steamed Bun

  Halong sauce pork steamed bun is a Chinese dough dish made with pork marinated in a special sauce, wrapped in dough and steamed. It has a delicious taste and rich sauce flavor.
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  Halong Sauce Pork Steamed Bun

  Halong sauce pork steamed bun is a small steamed bun made with pork and special sauce. The wrapper is thin and elastic, and the filling is juicy and rich in flavor.
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  Halong Sauce Pork Pancake

  Halong sauce pork pancake is a Chinese pastry made with pork and special sauce, pan-fried to golden brown. It has a crispy outer layer and juicy filling.
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  Handmade Sticky Rice Dumplings

  Handmade glutinous rice dumplings made with glutinous rice, minced pork, diced mushrooms, and shrimp, wrapped in bamboo dumpling wrappers and steamed. Rice is soaked and cooked beforehand, mixed with filling, placed in wrappers, shaped into open forms, then steamed.
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  Torn Egg and Milk Steamed Bun

  A Chinese steamed bun dish made by tearing a cooked bun into pieces, mixing with egg and milk, then steaming again for a soft, sweet, and creamy texture.
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  Fresh Meat Pancake

  Fresh meat pancake is a fried dough dish made with fresh pork and vegetables, with a crispy exterior and delicious filling. The main ingredients include pork, scallions, ginger, seasonings, etc., and it is made by frying.
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  Oat and Mixed Grain Porridge

  Oatmeal mixed grain porridge is made from oats, brown rice, millet, red beans, and other grains. After soaking, they are cooked with water. Mix the grains, add water, and simmer over medium-low heat until thick and textured.
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  Beef Steamed Dumplings

  Steamed beef dumplings made with flour wrappers and minced beef filling, a traditional Chinese snack. Main ingredients include beef, flour, scallions, ginger, and seasonings; a small amount of water or broth is added to the filling for a tender texture.
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  Sour Cabbage and Vermicelli Pork Dumplings

  A Chinese dumpling filled with seasoned pork, fermented cabbage, and vermicelli, steamed to perfection for a tangy and savory bite.
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  Spicy Beef Pancake

  Spicy beef pancake is a type of pan-fried dumpling made with beef and spices such as chili and Sichuan pepper. The outer skin is crispy, the filling is tender and juicy, and the flavor is spicy and fragrant.

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