Bamboo Chopsticks · Songjiang Flavor (Xin Songjiang Road Store)
江浙菜 · ⭐ 4.5
3rd Floor, No. 1234, Xinsongjiang Road (opposite Dongming Square)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at 3rd Floor, No. 1234, Xinsongjiang Road (opposite Dongming Square). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stewed Intestine and Tripe Balls, Pine Nut Perch, Songjiang Rice Straw Wrapped Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 4.5
- Address: 3rd Floor, No. 1234, Xinsongjiang Road (opposite Dongming Square)
- Popular dishes: Stewed Intestine and Tripe Balls, Pine Nut Perch, Songjiang Rice Straw Wrapped Pork, Songjiang Rice Straw Wrapped Pork Roll, 煎虾饼
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Stewed Intestine and Tripe BallsA traditional Chinese dish made by stewing pork intestines and beef tripe into small balls, offering a rich, savory flavor and tender texture.
Pine Nut PerchSongzi Perch is a dish centered on perch, named for its bright red color and shape resembling a pine cone after cooking. The perch is marinated and then deep-fried until golden and crispy, then served with a specially prepared sweet-and-sour sauce, creating a unique flavor.
Songjiang Rice Straw Wrapped PorkA traditional Chinese dish featuring pork belly wrapped in rice straw and slowly stewed until tender and flavorful.
Songjiang Rice Straw Wrapped Pork RollA traditional dish from Songjiang featuring pork wrapped in rice straw and slow-cooked, then sliced and served in a wrap.
煎虾饼煎虾饼主要由新鲜虾仁、鸡蛋、淀粉和调味料制成，将虾仁剁碎后与蛋液、淀粉混合搅拌均匀，再捏成饼状放入热油中煎至两面金黄，口感外酥里嫩。
Lion's Head Braised EggA Chinese home-style dish combining pork meatballs (lion's head) with eggs, slowly braised to absorb rich flavors and create a tender, savory experience.
Snail Stuffed with PorkA dish made by stuffing snails with pork filling and steaming them until tender, offering a rich blend of flavors.
Meat Sauce RadishMeat汁萝卜 is a home-style dish primarily made with radish and pork. The method involves stewing pork to create a rich meat sauce, then adding diced radish to slowly simmer until the radish becomes tender and fully absorbs the savory flavor of the meat sauce.
Lotus Leaf Steamed Pork with Sticky RiceA Chinese dish made by wrapping pork belly in sticky rice and steaming it in lotus leaves, resulting in a fragrant, tender, and flavorful meal.
Scallion Oil ChickenScallion oil chicken is a traditional dish primarily made with chicken and scallions. The preparation involves boiling the chicken until cooked through, then drizzling it with a scallion oil sauce made from scallions, oil, and seasonings, allowing the chicken to fully absorb the aromatic scallion flavor and achieve a unique texture.
Garlic Butter Grilled ShrimpFresh shrimp sautéed in garlic butter on a hot iron plate, delivering rich aroma and tender texture.