Li Tan Chang QiQihaer Barbecue (Shanghai University Store)
Barbecue · ⭐ 4.2
Lane 91, Shangkun City Plaza, Baoshan District
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Lane 91, Shangkun City Plaza, Baoshan District. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Flavor Black Pig Belly Pork, Cheesy Chicken with Milk Flavor, Spicy Kimchi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Barbecue
- Rating: 4.2
- Address: Lane 91, Shangkun City Plaza, Baoshan District
- Popular dishes: Original Flavor Black Pig Belly Pork, Cheesy Chicken with Milk Flavor, Spicy Kimchi, Signature Qiqihar Meat Salad, Salad Potato Mash
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Dishes
Original Flavor Black Pig Belly PorkMade with premium black pig belly pork, gently cooked to preserve its natural flavor—tender, juicy, and rich in taste.
Cheesy Chicken with Milk FlavorA flavorful dish featuring chicken breast marinated and cooked with creamy cheese, offering a rich, savory taste.
Spicy KimchiSpicy kimchi is a traditional Korean fermented vegetable dish made from napa cabbage, seasoned with chili, garlic, ginger, and fish sauce. It has a tangy, spicy flavor and is commonly served as a side dish.
Signature Qiqihar Meat SaladA cold dish made with fresh pork and vegetables, tossed in a secret sauce—classic Northeastern flavor, savory and refreshing.
Salad Potato MashSalad potato mash is mainly made from potatoes, eggs, salad dressing, and a little onion. Boiled potatoes are mashed, then mixed with chopped boiled eggs, salad dressing, and onion. After mixing well, it's chilled to set, resulting in a smooth and delicate texture.
Sauce-Drenched Beef RollsBeef slices are blanched together with vegetables, then topped with a sauce made from soy sauce, sugar, vinegar, garlic paste, and starch, heated until thickened, resulting in a tender texture and rich flavor.
Classic Beef RibOld-style beef rolls are a dish featuring beef slices as the main ingredient, typically stir-fried with onions and green peppers, marinated in soy sauce, cooking wine, and sugar.
Snowflake TenderloinSnowflake ribeye is a premium cut near the shoulder blade, featuring tender meat with rich marbling. Typically marinated and grilled or charcoal-broiled to preserve its tenderness and savory fat aroma.
Fresh Cut BeefFresh-cut beef is a dish made primarily from fresh beef, finely sliced to preserve its natural flavor. The preparation is simple, relying mainly on the inherent freshness of the beef, which is quickly stir-fried or grilled with just the right amount of seasoning to highlight its tender and juicy texture.
Freshly Sliced Beef SaladFresh beef slices tossed with a savory dressing and fresh vegetables for a light, flavorful dish.