蠔爺·福州地标大排档·蒸汽海鲜·砂锅粥·闽菜(三坊...
Barbecue · ⭐ 4.7
No. 35, Erli, Shuangpaoqiao (Ground Floor; opposite Qitian Hotel)
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 35, Erli, Shuangpaoqiao (Ground Floor; opposite Qitian Hotel). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Premium Sashimi Oyster, Original Garlic Roasted Oysters, Bameiya N1 Sashimi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: Barbecue
- Rating: 4.7
- Address: No. 35, Erli, Shuangpaoqiao (Ground Floor; opposite Qitian Hotel)
- Popular dishes: Premium Sashimi Oyster, Original Garlic Roasted Oysters, Bameiya N1 Sashimi, Miao Street Beef Skewers, Osmanthus Lychee Jelly
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Dishes
Premium Sashimi OysterFresh oysters sliced and served raw, highlighting their natural sweetness and briny flavor, typically enjoyed with lemon and wasabi soy sauce.
Original Garlic Roasted OystersFresh oysters seasoned with garlic and roasted to perfection, offering a savory taste and tender texture.
Bameiya N1 SashimiFresh fish slices served with special sauce and seasonal vegetables, prepared using traditional Japanese slicing techniques for a delicate and flavorful experience.
Miao Street Beef SkewersMiao Street beef skewers are marinated beef chunks grilled on skewers, seasoned with chili and cumin, a popular street food in Hong Kong's Miao Street night market.
Osmanthus Lychee JellyMade primarily from fresh lychee flesh and osmanthus flowers, set with agar or gelatin. Offers a refreshing, sweet, and smooth texture with a strong osmanthus fragrance, perfect for summer cooling.
Durian Cheese Baked OysterFresh oysters are baked with durian and cheese, creating a rich, savory dish with creamy and fruity flavors.
Charcoal-Grilled Fish HeadCharcoal-grilled fish head dish is made with fresh fish head as the main ingredient, combined with辅料 such as ginger slices and scallion segments, and cooked over charcoal. After marinating, the fish head is slowly grilled over charcoal fire, resulting in a slightly charred outer skin and tender inner flesh, preserving the original flavor of the fish head.
Grilled Butterfly Fish HeadGrilled butterfly fish head made with fresh fish head, marinated and grilled over charcoal. Tender meat with a slightly charred skin, preserving the fish's freshness and charcoal aroma.
Marinated Fresh ShrimpA cold dish made by marinating fresh shrimp in a blend of garlic, ginger, chili, soy sauce, and vinegar, resulting in a fresh and savory flavor.
Oyster Family FeastA dish featuring fresh oysters and other seafood like shrimp, fish fillets, and squid, simmered with vegetables in a savory broth.
Fresh Oyster SashimiOyster sashimi is a seafood dish whose main ingredient is fresh oysters. The preparation is simple: clean the oysters, open their shells, keep half of the shell that holds the oyster meat, and serve with seasonings such as lemon juice, soy sauce, and wasabi. The texture is tender and delicious.
Frog LegsA dish made from frog legs, typically stir-fried with garlic, ginger, and chili for a spicy and savory flavor.
Steamed OystersFresh oysters steamed with garlic, ginger, and a touch of cooking wine, preserving their natural sweetness and tenderness.
Oyster Lord Three Delicacies Rice PorridgeMade with fresh oysters, fresh shrimp, and fish slices, cooked slowly with rice to create a rich, thick porridge. Delicate seafood flavor with soft, chewy rice grains and a savory broth.
Spicy Garlic Roasted OystersFresh oysters marinated with garlic, chili, and soy sauce, then grilled to perfection—aromatic, tender, and boldly flavored.