Yimeng Zhuanghu Stir-fried Chicken (Fenghuang Community Branch)
鱼鲜 · ⭐ 4.2
No. 50 Xinyuan Road, Chujia Subdistrict (opposite Shanhai International Hotel)
Dragon Mate tips
If you are traveling in China to visit Yantai, this restaurant is worth a stop for great food. This restaurant is located at No. 50 Xinyuan Road, Chujia Subdistrict (opposite Shanhai International Hotel). It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Scallion Swan Egg, Spicy Stir-Fried Organic Cauliflower, Mixed Mushroom Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 鱼鲜
- Rating: 4.2
- Address: No. 50 Xinyuan Road, Chujia Subdistrict (opposite Shanhai International Hotel)
- Popular dishes: Scallion Swan Egg, Spicy Stir-Fried Organic Cauliflower, Mixed Mushroom Soup, Yimeng Village Stir-Fried Chicken, Seafood Stew with Tofu Skin
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Dishes
Scallion Swan EggA Chinese home-style dish made with fresh scallions and eggs, mixed and pan-fried to create a tender, fragrant dish with a savory flavor.
Spicy Stir-Fried Organic CauliflowerDry Pot Organic Cauliflower is a dish made primarily with fresh organic cauliflower, stir-fried with ingredients such as pork belly and dried chilies. During preparation, the ingredients are first stir-fried until fragrant, then seasonings are added and mixed evenly. Finally, it is served in a preheated dry pot to maintain the dish's warmth and texture.
Mixed Mushroom SoupA savory soup made with a variety of fresh mushrooms, simmered in broth for a rich and healthy dish.
Yimeng Village Stir-Fried ChickenA traditional Shandong dish featuring chicken stir-fried with potatoes, green peppers, and dried chilies, known for its rich flavor and tender meat.
Seafood Stew with Tofu SkinA savory dish made by simmering seafood such as shrimp, squid, and crab sticks in a broth with starch-based tofu skin until tender and flavorful.
Stir-fried ClamsStir-fried clams is a dish primarily made with fresh clams. To prepare it, clean the clams thoroughly, then stir-fry them with适量 of minced garlic and ginger. High-heat quick stir-frying allows the clams to fully absorb the flavors of the seasonings, resulting in a鲜嫩多汁 texture.
Bamboo Shoots with Jellyfish Skin SaladA refreshing cold dish made with tender vegetable shoots and crisp jellyfish skin, dressed in a light sauce of garlic, sesame oil, and soy sauce.
Garlic Pork TenderloinA Chinese dish made with pork tenderloin stir-fried with garlic, resulting in a tender and aromatic flavor.
Flavorful EggplantFragrant eggplant is a home-style dish primarily made with eggplant. The eggplant is cut into pieces, deep-fried until crispy on the outside and tender on the inside, then stir-fried with a specially prepared seasoning to create a unique flavor.