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Shaan Zongguan (Sensheng Plaza Branch)

地方菜 · ⭐ 3.7

First Floor, Senyang Commercial Plaza, Hengli Town

Dishes

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  Diao Xiao Noodles

  Knife-cut noodles are made from medium-gluten flour and hand-carved using a special blade, resulting in noodles that are smooth on the outside and chewy inside, soft yet not sticky. They are typically served with pork, beef, or lamb broth, garnished with green onions and cilantro, delivering a rich noodle aroma and flavorful soup base.
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  Qishan Sautéed Pork Noodles

  Qishan Sautéed Pork Noodles are made primarily with noodles and pork, supplemented by various vegetables and seasonings. The noodles are thin and delicate, while the broth is tangy, spicy, savory, and fragrant. The pork is diced and stir-fried with seasoning to create a distinctive sauce called 'saotzi,' which is then cooked together with the noodles, showcasing a rich regional flavor.
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  Signature Golden Soup Pork Rind Noodles

  A flavorful dish featuring crispy pork belly strips in a rich golden broth, served with silky rice noodles for a satisfying and aromatic experience.
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  Spicy Shaanxi Oil-Poured Noodles

  Hand-pulled noodles topped with vegetables and a spicy oil pour, a signature dish from Shaanxi province.
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  Mixed Sauce Spinach Noodles

  A savory dish featuring spinach noodles topped with a rich, savory meat sauce made from pork and fermented soybean paste.
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  Dan Dan Noodles

  Dan zha mian features noodles topped with a savory sauce made from minced pork, doubanjiang, and sweet bean sauce. Cooked noodles are mixed with the fragrant sauce and optionally garnished with cucumber strips and bean sprouts.
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  Zhen Gao

  Zhen Gao is a traditional pastry made primarily from glutinous rice, red dates, and bean paste. During preparation, glutinous rice is soaked and steamed until soft and sticky, then mixed with red dates and bean paste. After stirring and pressing, it is cut into small pieces, resulting in a sweet and chewy texture.
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  Tomato Beef Noodle Soup

  Beef and tomato rice noodles feature rice noodles as the main ingredient, paired with beef slices and fresh tomatoes. After the rice noodles are cooked, they are simmered together with stir-fried tomatoes and beef, allowing the noodles to fully absorb the sweet and sour flavor of the tomatoes and the savory richness of the beef, resulting in a rich and satisfying taste.
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  Spicy Sichuan Beef Noodle Soup

  Old jar sour cabbage beef rice noodles made with beef slices and rice noodles, cooked with aged sour cabbage and broth. Rice noodles soaked beforehand, combined with sliced beef, sour cabbage and seasonings, simmered to blend flavors. Clear light yellow soup, soft rice noodles, tender beef, and refreshing sour cabbage.
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  Sour Soup Dumplings

  Sour soup dumplings are filled with pork or vegetables, hand-rolled and boiled. They are served with a sour soup made from tomatoes, vinegar, and chili peppers. The sour soup is typically enhanced with辅料 such as scallions, ginger, garlic, and cilantro, resulting in a bright red broth that is tangy and appetizing.

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