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Carbon Grill Workshop

Barbecue · ⭐ 3.6

40 meters northeast of the intersection of Xinhe Road and Shishan North Road

Dishes

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  Grilled Chang Fish

  A dish made by marinating fresh Chang fish and grilling it over charcoal, resulting in tender, flavorful meat with a slightly crispy skin.
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  Charcoal Grilled Intestine Skewers

  Charcoal grilled intestine skewers are a Chinese snack made primarily with pork intestines, which are cleaned, seasoned, and grilled on skewers over charcoal. The texture is crispy on the outside and tender on the inside, with a rich charcoal flavor.
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  Charcoal-Grilled Pig Trotters

  Charcoal-grilled pig trotters are made by marinating pig trotters and roasting them over charcoal. The trotters are first blanched to remove odor, then seasoned and marinated before being grilled until the skin is crispy and the meat tender.
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  Charcoal-Grilled Shiitake Mushrooms

  Charcoal-Grilled Shiitake Mushrooms is a dish made primarily with shiitake mushrooms, grilled over charcoal. The main ingredient is shiitake mushrooms, which are roasted over charcoal to achieve a crispy exterior and tender interior, preserving the original flavor and aroma of the ingredients.
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  Charcoal-Grilled Tofu Skin

  A dish made by grilling tofu skin over charcoal, often seasoned with spices like chili and cumin for a smoky, savory flavor.
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  Mutton and Pork

  Mutton and pork is a dish made primarily with mutton and pork, usually cooked by stewing or stir-frying after being cut into pieces, with a delicious and rich flavor.
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  Cauliflower

  Cauliflower, also known as cauliflower or Romanesco, primarily uses white florets as the main ingredient. When cooking, it is usually broken into small florets, cleaned thoroughly, and then prepared through various methods such as stir-frying, boiling, or roasting. With appropriate seasonings, its natural flavor can be preserved, resulting in a crisp texture.
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  Aluminum Foil Tofu

  Aluminum foil tofu is a dish primarily made with soft tofu. The tofu is wrapped in aluminum foil and baked until golden and crispy. During preparation, seasonings such as garlic, chili, and green onions can be added according to taste to enhance the flavor.
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  Aluminum-Wrapped Duck Blood

  Aluminum foil duck blood is an innovative dish featuring fresh duck blood as the main ingredient. The preparation involves cutting the duck blood into pieces, seasoning it with appropriate spices, wrapping it tightly in aluminum foil, and then baking or grilling it until fully cooked. Once出炉, the duck blood is tender and has a unique texture.
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  Shiitake Mushroom

  Shiitake mushrooms, using fresh shiitake as the main ingredient, can be cooked into various delicious dishes after cleaning. Common preparation methods include stir-frying, stewing, and steaming. Shiitake mushrooms have a rich, tender texture, a delightful flavor, a unique aroma, and are highly nutritious with certain medicinal properties.

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