Halal Hong Dexiang Copper Pot Hot Pot • Lamb Spine (Mazhai Branch)
Hot pot · ⭐ 3.9
200 meters north of the intersection of Dongfang Road and Industrial Road, east side of the road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 200 meters north of the intersection of Dongfang Road and Industrial Road, east side of the road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: First-Class Beef, Flower-shaped Beef Meatballs, Fried Tofu Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Hot pot
- Rating: 3.9
- Address: 200 meters north of the intersection of Dongfang Road and Industrial Road, east side of the road
- Popular dishes: First-Class Beef, Flower-shaped Beef Meatballs, Fried Tofu Skin, Flavorful Hulusi, Spicy Lamb Ribs
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Dishes
First-Class BeefOne品 Beef is a dish primarily made with beef, typically using tenderloin or shank meat. Sliced or cubed, it's marinated with soy sauce, cooking wine, and starch, then stir-fried or braised. The finished dish has a bright red color, tender texture, and rich flavor.
Flower-shaped Beef MeatballsFlower-shaped beef meatballs are made from fresh beef mixed with starch and egg white, shaped into balls and cooked in boiling water. The surface is cut to form a flower pattern for a tender texture.
Fried Tofu SkinFried tofu skin is a dish made primarily from tofu skin. First, the tofu skin is soaked until soft, then drained and cut into suitable lengths. Next, it is deep-fried in hot oil until golden and crispy, and finally seasoned with salt or other seasonings as desired.
Flavorful HulusiFlavorful Hulusi is a dish made with hulusi as the main ingredient, combined with various seasonings and ingredients. The main ingredients include hulusi, pork, wood ear mushrooms, and carrots, cooked by stir-frying or stewing, with a fresh and rich flavor.
Spicy Lamb RibsSpicy lamb ribs is a dish made primarily with lamb ribs, seasoned with various spices and chili peppers. The lamb ribs are marinated, then fried until golden and crispy, and finally stir-fried with spicy seasoning to fully absorb the aromatic and spicy flavors.
Spicy Lamb SpineSpicy lamb spine is a dish featuring lamb spine bones rich in marrow. After blanching to remove odor, it's stewed with fermented bean paste, Sichuan peppercorns, dried chilies, ginger, scallions, and star anise for tender meat and rich broth.