Liu Shi Ju Liuzhou Luosifen (Renhe Branch)
小吃面食 · ⭐ 3.9
No. 52-1 Renhe Garden, Shengde Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 52-1 Renhe Garden, Shengde Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Non-Stinky Luosifen, Anjing Crispy Bone Balls, Special Offer Beef Tendon Meatballs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃面食
- Rating: 3.9
- Address: No. 52-1 Renhe Garden, Shengde Road
- Popular dishes: Non-Stinky Luosifen, Anjing Crispy Bone Balls, Special Offer Beef Tendon Meatballs, Liuzhou Luosifen, Sea Duck Egg Burst Beef Balls
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Dishes
Non-Stinky LuosifenA modified version of Guangxi's specialty dish, using rice noodles and ingredients like fermented bamboo shoots, fried tofu, peanuts, and wood ear mushrooms. The low-odor fermentation process retains the unique flavor while reducing traditional smell, with a fresh and spicy broth.
Anjing Crispy Bone BallsAnjing Crisp Bone Balls are pre-made food items made from pork cartilage, minced pork, starch, egg white, and other ingredients, processed through mixing, shaping, and freezing. They are round with a chewy outer layer and crunchy bone particles inside for a rich texture.
Special Offer Beef Tendon MeatballsBeef tendon meatballs made with premium beef tendon and pork, hand-pounded for a chewy texture, served with a secret sauce for rich flavor.
Liuzhou LuosifenLiuzhou Luosifen is a specialty snack from Liuzhou, Guangxi, featuring rice noodles, snail soup base, pickled bamboo shoots, fried bean curd skin, peanuts, wood ear mushrooms, daylily flowers, chili oil, and green onions. Cook the noodles, add the rich snail broth, top with various ingredients, then drizzle with chili oil.
Sea Duck Egg Burst Beef BallsBeef balls stuffed with salted sea duck egg yolk, deep-fried to crispy exterior and molten center.
Soul Sour Bamboo ShootsA spicy and sour cold dish made from fresh bamboo shoots marinated with chili, garlic, and ginger, offering a crisp texture and refreshing taste.
Stewed SnailsA dish made by simmering fresh snails with spices like chili, Sichuan pepper, ginger, and garlic, resulting in a flavorful and slightly spicy broth.
Stuffed Tripe RollsBaiye Bao is a traditional Chinese dish made primarily from tofu skin (baiye) and minced pork. The method involves wrapping the pork filling inside the tofu skin and steaming it until fully cooked. The finished dish is plump, with the filling subtly visible through the translucent tofu skin, offering a rich and satisfying texture.
Quail EggQuail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.
Golden Cheese BitesCrispy golden bites filled with molten cheese, deep-fried to perfection for a rich and satisfying snack.