Shuang He Hot Spicy Paper Wrapped Shellfish Noodles
小吃快餐 · ⭐ 3.6
No. 1-17, Jiangong San Cun, Taiping Road
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1-17, Jiangong San Cun, Taiping Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Black Chicken Roll, Crispy Crab Stuffed Cutlet, Scallop Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 1-17, Jiangong San Cun, Taiping Road
- Popular dishes: Black Chicken Roll, Crispy Crab Stuffed Cutlet, Scallop Meat, Sea Fish Roll, Rocket Squid
China trip · China travel
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Dishes
Black Chicken RollBlack chicken rolls are a dish made primarily from black chicken meat, sliced thinly and rolled into cylindrical shapes. Vegetables such as carrots and green peppers are typically wrapped inside along with the meat, then steamed or stir-fried to achieve a tender texture with rich layers of flavor.
Crispy Crab Stuffed CutletCrab-flavored meat rolls made from fish or pork, mixed with crab meat, egg white, and starch, then fried or baked. Crispy outside, tender inside, with a rich crab filling.
Scallop MeatScallop meat is a dish primarily made with fresh scallops. To prepare it, first clean the scallops and separate the meat. Then, depending on your taste, you can steam it, stir-fry it with garlic, or cook it with other seasonings. After cooking, the scallop meat is tender and juicy, offering a rich and satisfying texture.
Sea Fish RollSea fish roll is made from fresh seafood minced into a paste, mixed with egg white and starch, then steamed on skewers for a tender, flavorful dish.
Rocket SquidRocket Squid is made from fresh squid, seasoned with a specially crafted spicy sauce and carefully cooked. Its distinctive feature is the squid cut into floral patterns, which, after cooking, resembles a rocket, hence its name.
Aluminum Foil Two Fresh NoodlesAluminum foil two fresh noodles made with rice noodles, fresh chicken and shrimp, steamed after being wrapped in aluminum foil. The noodles are smooth, the broth is fresh and flavorful, offering a rich texture and natural ingredient taste.
Silver Paper Scallop Rice NoodlesFresh scallops and rice noodles are wrapped in aluminum foil and grilled, preserving the natural flavors and creating a savory, tender dish.
Steamed Fish Roll with Rice Noodles in FoilFish rolls wrapped in foil and served with rice noodles, steamed to perfection for a delicate flavor.
Paper-Wrapped Steamed ClamsA dish of fresh clams steamed in aluminum foil with garlic, ginger, and scallions, preserving their natural flavor and broth.
Foxtail Millet Noodles with Fish Tofu in Aluminum FoilA savory dish featuring fish tofu and rice noodles, wrapped in aluminum foil and grilled to perfection.
Aluminum Foil Squid NoodlesFresh squid and rice noodles are wrapped in aluminum foil and grilled, creating a flavorful dish with tender texture.
Aluminum Foil Fresh Shrimp Rice NoodlesFresh shrimp and rice noodles are wrapped in aluminum foil and grilled, preserving their natural flavor and creating a delicious dish.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.