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Ju Jia Qin Jin Wei Dao (Juke Shu Store)

地方菜 · ⭐ 3.7

180 meters southeast of the intersection of Jiutong West Road and Jiutong East Road

Dishes

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  Biangbiang Noodles

  Biangbiang noodles are made with wide, thick noodles that are hand-stretched and cooked. They are served with toppings such as chopped green onions, yellow soybean sprouts, and chili powder. After cooking, the noodles are drizzled with a special chili oil and seasonings, then garnished with green onions and additional配料.
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  Sanyou Spicy Noodles

  Three Harmony Oil-Poured Noodles feature hand-pulled wide noodles as the main ingredient, accompanied by shredded cucumbers, bean sprouts, and carrot strips. Hot oil is poured over the toppings to enhance aroma, followed by a mix of soy sauce, vinegar, minced garlic, and chili oil. The dish is prepared by splashing hot oil onto chili powder and garlic, fully releasing its fragrance.
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  Cold Noodles

  Cold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
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  Braised Pork Knife-Shaved Noodles

  Xiao Lu Rou Dao Xiao Mian features hand-cut noodles as the main ingredient, paired with flavorful braised pork. The pork is typically made from fatty pork belly, slowly simmered with soy sauce, star anise, cinnamon, and other spices. After cooking, the noodles are mixed with the rich braising sauce and garnished with chopped green onions or cilantro, offering a chewy texture and deeply savory taste.
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  Qishan Sautéed Pork Noodles

  Qishan Sautéed Pork Noodles are made primarily with noodles and pork, supplemented by various vegetables and seasonings. The noodles are thin and delicate, while the broth is tangy, spicy, savory, and fragrant. The pork is diced and stir-fried with seasoning to create a distinctive sauce called 'saotzi,' which is then cooked together with the noodles, showcasing a rich regional flavor.
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  Dry Tossed Sauce Noodles

  Dry-mixed臊子面 features noodles as the main ingredient, paired with stir-fried meat sauce and various vegetables. After boiling, the noodles are drained and thoroughly mixed with seasonings and the prepared meat sauce, resulting in a rich, dry aroma.
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  Beef tendon noodles

  Niu Jin Mian is a noodle dish primarily made with noodles and beef tendons. The beef tendons are simmered until soft and tender, then combined with chewy noodles and topped with a specially prepared sauce. After thorough mixing, it is ready to be enjoyed.
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  Roujiamo

  Roujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
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  Tomato and Egg Stir-fried with Knife-cut Noodles

  Tomato and egg stir-fried with knife-cut noodles is a home-style dish primarily made with tomatoes and eggs, combined with knife-cut noodles for stir-frying. First, cut the tomatoes into pieces and set aside the beaten eggs. Heat a wok with oil, stir-fry the eggs first, then remove them. Next, stir-fry the tomatoes until soft and tender. Finally, add the knife-cut noodles and eggs together, stir well, season to taste, and serve.

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