Julius Meinl 小红帽咖啡馆(苏州相城环球港店)
咖啡 · ⭐ 4.5
No. 1609, Xiangcheng Avenue, Xiangcheng District
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 1609, Xiangcheng Avenue, Xiangcheng District. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dirty, Coco Vienna, Cinnamon Coconut Latte.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 咖啡
- Rating: 4.5
- Address: No. 1609, Xiangcheng Avenue, Xiangcheng District
- Popular dishes: Dirty, Coco Vienna, Cinnamon Coconut Latte, Sea Salt Cheese Latte, Caramel Cinnamon Latte
China trip · China travel
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Dishes
Dirty‘Dirty’ is a creative dish primarily composed of fried potato chunks, spices, and a special sauce. The potato pieces are first fried until golden and crispy, then coated with a distinctive sauce made from a blend of spices and seasonings, resulting in a unique appearance and flavor.
Coco ViennaA fusion dessert made with chocolate, cream, and nuts, baked and finished with a glossy glaze for a rich, sweet flavor.
Cinnamon Coconut LatteGuizhou flower coconut latte blends coffee with coconut milk and osmanthus syrup, topped with roasted peanut bits for a fragrant, creamy drink.
Sea Salt Cheese LatteSea salt cheese latte blends coffee and dairy, using espresso, milk, and cheese sauce with a touch of sea salt for a unique sweet-salty flavor.
Caramel Cinnamon LatteCaramel cinnamon latte is a drink made with hot milk and espresso, flavored with caramel sauce and cinnamon powder. Mix espresso with heated milk, drizzle with caramel sauce, sprinkle with cinnamon, and top with foam.
Oat & Hazelnut LatteOatmeal hazelnut latte is made with oat milk and coffee, blended with roasted hazelnut pieces or hazelnut spread. Typically includes espresso or Americano, offering a smooth texture and nutty aroma.- Rose Velvet CakeA rose red velvet cake made with low-gluten flour, cocoa powder, cream cheese, eggs, sugar, and food coloring. Baked in a mold, then frosted with cream cheese icing and decorated with rose petals or rose jam for a distinctive red appearance and rose aroma.
ViennaWiener is a dish primarily made with pork. Typically, the pork is minced and mixed with breadcrumbs, eggs, onions, and other ingredients to form a uniform paste, which is then shaped into meatballs and fried or pan-fried in oil until cooked through. Sometimes it is also baked, resulting in a golden, crispy exterior and a juicy interior.
SouffléA soufflé is a dessert made primarily from eggs, milk, and flour, created by whipping egg whites and mixing them with other ingredients before baking. It has a light, fluffy texture and a delicate consistency. The preparation requires careful control of temperature and time to maintain its unique soft structure.
Lychee Rose LatteLychee rose latte is based on fresh lychee pulp and rose flower tea, blended with milk or plant-based milk, then mixed with espresso. The lychee provides a refreshing fruity aroma, the rose adds a floral scent, and the coffee brings a subtle bitterness with a lingering sweetness, resulting in a rich and layered taste experience.