Xu Fu Ji Grilled Food Stall (Gaojiazhuang Zancheng Branch)
Barbecue · ⭐ 3.7
No. 98 Huangjin East 1st Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 98 Huangjin East 1st Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Belly Stew, Pan-fried Frog Legs, Signature Roasted Crucian Carp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Barbecue
- Rating: 3.7
- Address: No. 98 Huangjin East 1st Road
- Popular dishes: Pork Belly Stew, Pan-fried Frog Legs, Signature Roasted Crucian Carp, Premium Oil-Braised Shrimp, Premium Garlic Shrimp
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Dishes
Pork Belly StewA traditional Sichuan dish made by stewing pork belly in a savory sauce until tender and flavorful.
Pan-fried Frog LegsPan-fried frog legs is a dish featuring frog legs as the main ingredient, sliced and stir-fried with garlic, ginger, chili, and other seasonings. A touch of soy sauce and cooking wine enhances the tender texture and rich flavor.
Signature Roasted Crucian CarpFresh crucian carp marinated and grilled over charcoal, served with a secret sauce for a savory, aromatic flavor.
Premium Oil-Braised ShrimpFresh shrimp cooked in oil with aromatics and special sauce until tender and flavorful, served with a rich, glossy finish.
Premium Garlic ShrimpFresh shrimp stir-fried with abundant garlic, butter, and seasonings for a rich, savory flavor.
Special Roasted Flower CarpSpecial Roasted Flower Carp is a Chinese dish made with flower carp fish, marinated and then roasted using a special method. The fish meat is tender, with a crispy skin and unique taste.
Special Roasted Fish SlicesFresh fish slices marinated in special spices and grilled over charcoal, served with vegetables for a flavorful dish.
Garlic Roasted OystersGarlic roasted oysters is a seafood dish made with fresh oysters as the main ingredient, paired with garlic sauce and grilled. The oyster shells are filled with garlic sauce, then baked at high temperature, allowing the garlic aroma to fill the air and blend perfectly with the freshness and tenderness of the oysters, resulting in a juicy and delicate texture.
Sliced Tripe with Spicy SauceA spicy Sichuan dish made from sliced stomach meat, stir-fried quickly with chili, Sichuan pepper, and garlic for a crisp, flavorful bite.
Spicy Snail in Hot SauceSpicy freshwater snails are a dish made primarily from fresh snails, cleaned and stir-fried with chili, Sichuan pepper, ginger, garlic, and fermented bean paste. The cooking emphasizes precise heat control to let the snails absorb the spicy flavors while maintaining a tender, chewy texture.