Shi Kao Dofu Grilled Fish (Xinrong Plaza Branch, Conghua)
Sichuan cuisine · ⭐ 4.2
Inside Area A, Xinrong Plaza, No. 113 Congcheng Avenue
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Inside Area A, Xinrong Plaza, No. 113 Congcheng Avenue. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Xiao Shimei Mixed Chinese Seaweed, Freshly Ground Tofu Pudding Unlimited Refills, Elegant Appetizer.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Sichuan cuisine
- Rating: 4.2
- Address: Inside Area A, Xinrong Plaza, No. 113 Congcheng Avenue
- Popular dishes: Xiao Shimei Mixed Chinese Seaweed, Freshly Ground Tofu Pudding Unlimited Refills, Elegant Appetizer, Garlic-Flavored Grilled Fish, Crispy Fried Pork Strips
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Dishes
Xiao Shimei Mixed Chinese SeaweedA refreshing cold dish featuring fresh Chinese seaweed, mixed with cucumber and carrot strips, dressed in a tangy sauce of soy sauce, vinegar, sesame oil, and chili oil.
Freshly Ground Tofu Pudding Unlimited RefillsFreshly ground tofu pudding made from fresh soybeans, ground with a stone mill and steamed for a smooth, silky texture and rich soy aroma. Unlimited refills available.
Elegant AppetizerAn elegant appetizer typically features fresh vegetables, seafood, or meat, such as pickled cucumber, grilled shrimp, or cold chicken salad, served with a special sauce and artistic presentation.
Garlic-Flavored Grilled FishGarlic-flavored roasted fish is made with fresh fish as the main ingredient, combined with garlic cloves and spices, then grilled. The fish meat is tender and juicy, with a rich garlic aroma. After roasting, the skin becomes slightly crispy while the inside remains moist, offering a layered and satisfying texture.
Crispy Fried Pork StripsSucculent pork belly strips are marinated, coated in starch or flour, and deep-fried until golden and crispy. The exterior is crunchy while the inside remains tender.
Sauce-Flavored Grilled FishSauce-flavored grilled fish is made with fresh fish as the main ingredient, marinated in a secret sauce and then grilled. The fish meat is tender, the skin is crispy and fragrant, and the sauce aroma is rich. Paired with a variety of vegetables and spices, it delivers a unique and delicious flavor.
Chongqing Tofu Flower FlavorA specialty snack made with soft tofu and a spicy chili sauce, known for its rich flavor and numbing heat.
Chongqing Tofu-flavored Grilled Fish (Lingbo Fish)A spicy grilled fish dish from Chongqing, featuring Lingbo fish and tofu, served with vegetables in a rich, numbingly hot sauce.
Spicy and AromaticSpicy dishes are seasoned with a blend of spices and chili peppers, using fresh ingredients and carefully prepared to create an enticing spicy aroma. The dish has a bright red color and rich flavor layers, spicy yet not dry, fragrant yet not greasy.
Fresh Green Pepper Grilled FishFresh green pepper-flavored grilled fish is made with fresh green peppers as the main ingredient, paired with fish ingredients, and then marinated and grilled. The fish is usually grass carp or sea bass, sliced or whole, and the green peppers are cut into segments and grilled together with the fish, allowing the fish to absorb the fragrant and slightly spicy flavor of the green peppers.
Black Tofu Pudding Unlimited RefillBlack tofu pudding made from premium soybeans, smooth and delicate in texture, served with a special sauce or sweet seasoning, available in unlimited refills.