Su Ji Yi Lan Ge Private Kitchen (Beiting Lane Branch)
特色菜 · ⭐ 3.6
No. 153 Beitings Xiang
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 153 Beitings Xiang. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry-Fried Lobster, Hand-grabbed Lamb Ribs, Sichuan-style Boiled Whole Kidney.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 特色菜
- Rating: 3.6
- Address: No. 153 Beitings Xiang
- Popular dishes: Dry-Fried Lobster, Hand-grabbed Lamb Ribs, Sichuan-style Boiled Whole Kidney, Special Charcoal-Grilled Fish, Spicy Sichuan Fish in Sour Cabbage Sauce
China trip · China travel
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Dishes
Dry-Fried LobsterA Sichuan dish featuring fresh lobster stir-fried with chili, Sichuan pepper, and aromatics for a spicy, numbing flavor.
Hand-grabbed Lamb RibsHand-grabbed lamb ribs is a dish primarily made with lamb ribs, typically using fresh lamb rib or leg ribs. After marinating, the meat is roasted or stewed until fully cooked. The lamb has a firm texture and tender flavor, which can be eaten by hand, either with seasonings or dipping sauces.
Sichuan-style Boiled Whole KidneyA Sichuan dish featuring whole pork kidneys cooked in a spicy, numbing broth with chili and Sichuan peppercorns, known for its bold flavors and tender texture.
Special Charcoal-Grilled FishFresh fish marinated in special spices and grilled over charcoal until tender, served with vegetables for a rich, smoky flavor.
Spicy Sichuan Fish in Sour Cabbage SauceA classic Sichuan dish featuring tender fish fillets simmered in a spicy and sour broth made from fermented cabbage, chili, and garlic.
Salted Peanut Shell DishA dish made by boiling peanut shells in salted water with spices, resulting in a savory and aromatic snack often served as an appetizer.
Braised Crucian CarpBraised crucian carp is a Chinese dish featuring crucian carp as the main ingredient. After cleaning, the fish is pan-fried until golden brown on both sides, then simmered with葱姜蒜, soy sauce, sugar, and cooking wine until the sauce thickens and the fish absorbs the flavors.
Pork Tendon with Sweet Soy SauceA dish made with pork tendons stir-fried in a savory sweet soy sauce, known for its tender texture and rich flavor.
Garlic Butter LobsterGarlic shrimp is made with fresh shrimp and lots of garlic paste. After cleaning, the shrimp are boiled or stir-fried and seasoned with garlic, scallions, and ginger to blend the garlic aroma with the shrimp's natural flavor.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.