Jianjun Family Cuisine
Home-style Chinese cuisine · ⭐ 3.7
No. 220, Shangmayuanling Lane
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 220, Shangmayuanling Lane. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Homestyle Stir-Fried Pork, Large Beef Cut, Cumin Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Home-style Chinese cuisine
- Rating: 3.7
- Address: No. 220, Shangmayuanling Lane
- Popular dishes: Homestyle Stir-Fried Pork, Large Beef Cut, Cumin Beef, Home-style Tofu, Red Pepper Beef Tripe
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Dishes
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Large Beef CutBlock beef is a dish made from fresh beef cut into large pieces, marinated, then pan-fried, stir-fried, or braised. It's typically seasoned with葱姜蒜 and optionally soy sauce or cooking wine.
Cumin BeefCumin beef is a dish primarily made with beef, seasoned with cumin powder and coriander. The beef is sliced, marinated, then quickly stir-fried at high heat. Finally, cumin powder and coriander are sprinkled on top, making the beef tender, juicy, and infused with the distinctive aroma of cumin.
Home-style TofuHome-style tofu is a Chinese dish primarily made with tofu, often enhanced with minced pork, diced chicken, or shrimp to add texture. The tofu is first pan-fried until golden on both sides, then combined with ingredients and seasonings such as soy sauce, garlic, and ginger slices, and slowly simmered until flavorful. Finally, the sauce is reduced to finish the dish.
Red Pepper Beef TripeA Sichuan dish featuring beef tripe stir-fried with red bell peppers, known for its spicy and aromatic flavor.
Braised Pork RibsBraised pork ribs is a classic Chinese dish made with pork ribs as the main ingredient, marinated and then braised with caramelized sugar. It has a bright red color, tender texture, and rich sauce, making it beloved by diners.
Braised Crucian CarpBraised crucian carp is a Chinese dish featuring crucian carp as the main ingredient. After cleaning, the fish is pan-fried until golden brown on both sides, then simmered with葱姜蒜, soy sauce, sugar, and cooking wine until the sauce thickens and the fish absorbs the flavors.
Sweet Potato Noodles with EggsA simple and delicious dish made by stir-frying sweet potato noodles with eggs, resulting in a soft and chewy texture with rich egg flavor.
Old Grandma's Pork LiverA Chinese home-style dish made by stir-frying pork liver with Old Grandma chili sauce, resulting in a flavorful and spicy dish.
Crucian Carp and Radish SoupCrucian carp and radish soup is made primarily from crucian carp and white radish. Clean the fish, boil with ginger slices to remove fishy smell, then add diced radish and simmer until tender. Season to taste.
Cucumber and Century Egg SoupA refreshing Chinese soup made with cucumber and century egg, known for its light flavor and cooling properties.