107 Noodles Shop
小吃快餐 · ⭐ 4.2
No. 56 Mulian West Road
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 56 Mulian West Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Squid and Pork Stew, 杂酱刀削面, Dan Dan Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 4.2
- Address: No. 56 Mulian West Road
- Popular dishes: Squid and Pork Stew, 杂酱刀削面, Dan Dan Noodles, Oil-Poured Mixed Sauce Noodles, Oil-Poured Fried Sauce Knife-Cut Noodles
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Dishes
Squid and Pork StewA Chinese stew featuring squid and pork, slow-cooked to tender perfection with rich, savory flavors.
杂酱刀削面杂酱刀削面以手工刀削的宽面条为主料，搭配由猪肉末、豆瓣酱、甜面酱、葱姜蒜等炒制而成的杂酱。面条筋道，杂酱浓郁，通常加入青菜或豆芽作为配菜。
Dan Dan NoodlesDan zha mian features noodles topped with a savory sauce made from minced pork, doubanjiang, and sweet bean sauce. Cooked noodles are mixed with the fragrant sauce and optionally garnished with cucumber strips and bean sprouts.
Oil-Poured Mixed Sauce NoodlesA Chinese dish featuring hand-pulled or thin noodles topped with a savory meat-based sauce, finished with a hot oil pour for aroma and flavor.
Oil-Poured Fried Sauce Knife-Cut NoodlesA Chinese noodle dish featuring hand-cut noodles topped with a savory fried sauce and hot oil, delivering rich flavor and satisfying texture.
Pork lard mixed rice noodlesPig oil mixed rice noodles is a dish made with rice noodles as the main ingredient, mixed with lard, scallions, garlic, chili oil, and other seasonings. The cooked noodles are drained and stirred with fried lard and seasonings to absorb the rich aroma of the lard, resulting in a smooth and flavorful texture.
MeatballsDumplings are a traditional dish primarily made with pork. The preparation typically involves mincing pork into ground meat, adding an appropriate amount of starch, egg liquid, and seasonings, mixing thoroughly, and then shaping into small balls. These dumplings are then cooked by boiling, frying, or steaming until fully done, resulting in a tender texture and rich nutritional value.
Dried RadishPickled radish is a traditional preserved dish made from fresh radishes, processed by slicing, sun-drying, and pickling. It retains the original nutrients of radishes and has a crisp, refreshing texture, making it an excellent accompaniment to meals.
Side DishSide dishes typically refer to auxiliary dishes served alongside the main course, with primary ingredients including vegetables, soy products, and fungi. The cooking methods are mostly blanching, stir-frying, cold mixing, or steaming, to preserve the original flavor and texture of the ingredients.
Sour CabbageA cold dish made by fermenting shredded cabbage with salt, sugar, and vinegar to create a tangy, crisp flavor.