Pima Liao · Asian Stir-Fry (Century City Store)
Southeast Asian cuisine · ⭐ 4.5
No. 58-105, Shuangfu 1st Road, Ershisi Cheng Qigongguan
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 58-105, Shuangfu 1st Road, Ershisi Cheng Qigongguan. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Seafood with Holy Basil, Curry Beef Brisket, Signature Handmade Shrimp Cake.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Southeast Asian cuisine
- Rating: 4.5
- Address: No. 58-105, Shuangfu 1st Road, Ershisi Cheng Qigongguan
- Popular dishes: Stir-Fried Seafood with Holy Basil, Curry Beef Brisket, Signature Handmade Shrimp Cake, Spicy Pork Stir-fry, Thai Chicken Claw Salad
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Stir-Fried Seafood with Holy BasilA dish of fresh seafood stir-fried quickly with holy basil, delivering a fragrant and spicy flavor.
Curry Beef BrisketCurry beef brisket is a dish made primarily with beef brisket, cooked with curry blocks or curry powder. First, the beef brisket is simmered until tender, then curry and适量 vegetables are added, and it is slowly stewed until the sauce thickens and turns into an appealing golden yellow color.
Signature Handmade Shrimp CakeFresh shrimp is minced and mixed with egg white and starch, then shaped into small cakes and deep-fried until golden and crispy. Delicate texture with a savory flavor.
Spicy Pork Stir-fryA Thai-style dish made with minced pork stir-fried with onions, chilies, garlic, and lemongrass, offering a spicy and aromatic flavor.
Thai Chicken Claw SaladA refreshing Thai salad made with chicken feet marinated in a tangy dressing of lime juice, fish sauce, chili, garlic, and cilantro.
Thai Spicy Shrimp Stir-FryFresh shrimp stir-fried with chili, onion, garlic, and lemongrass for a spicy and aromatic Thai-style dish.
Pineapple Fried RicePineapple rice is a dish primarily made with pineapple and rice. The typical preparation involves hollowing out a pineapple, filling it with glutinous rice or regular rice, adding diced pineapple and other ingredients such as raisins and goji berries, then steaming it. The finished pineapple rice has soft grains with a sweet, fruity aroma from the pineapple.
Spicy and Sour Sea Bass StewFresh sea bass stewed with spicy and sour ingredients like pickled chili, ginger, garlic, and scallions, resulting in tender fish and flavorful broth.
Flying Hollow VegetableStir-fried water spinach is a dish made primarily with water spinach. The vegetable is washed, cut into segments, and quickly stir-fried in hot oil with garlic and salt to retain its crisp texture.
Golden Curry ShrimpGolden curry shrimp features fresh prawns cooked in a rich, golden curry sauce with coconut milk and aromatic spices, delivering a fragrant and spicy flavor.
Golden Curry CrabGolden curry crab features fresh crab simmered in a rich, aromatic curry sauce with coconut milk and vegetables, resulting in a golden-hued, spicy-savory dish.