Abfan Barbecue (Greenland Times Square Store)
Barbecue · ⭐ 3.7
No. 127 Huangyuan Road, Building 6, Greenland · Shidai Yundu Hui, Unit 127-18
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 127 Huangyuan Road, Building 6, Greenland · Shidai Yundu Hui, Unit 127-18. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Cucumber Salad, Xinjiang Large Lamb Leg, Xinjiang Grilled Lamb Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Barbecue
- Rating: 3.7
- Address: No. 127 Huangyuan Road, Building 6, Greenland · Shidai Yundu Hui, Unit 127-18
- Popular dishes: Spicy Cucumber Salad, Xinjiang Large Lamb Leg, Xinjiang Grilled Lamb Ribs, Xinjiang Flatbread, Grilled Large Oysters
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Dishes
Spicy Cucumber SaladCucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
Xinjiang Large Lamb LegXinjiang Large Lamb Leg is a traditional dish made with fresh lamb, marinated and then roasted or stewed. The meat is tender and flavorful, often served with spices and seasonings.
Xinjiang Grilled Lamb RibsXinjiang grilled lamb ribs are made from fresh lamb ribs, marinated and then grilled over charcoal. Common seasonings include cumin, chili powder, onion, and garlic to infuse flavor. The exterior is crispy while the inside remains tender and juicy.
Xinjiang FlatbreadXinjiang naan is a flatbread made from flour, water, salt, and yeast. After fermentation, it's rolled into a circle and baked in an oven or on a skillet until golden and crispy. Add sesame, mutton fat, or onions for flavor—commonly eaten as a staple in Xinjiang.
Grilled Large OystersCharcoal-grilled oysters is a seafood dish made with fresh oysters, grilled over charcoal. The oysters emit an enticing aroma as they are roasted over the fire, and with simple seasoning, they deliver a delicious taste that highlights their natural freshness.
Grilled Chicken GizzardsRoasted pig trotter nuggets is a barbecue dish made from fresh pig trotter nuggets, cleaned and marinated with seasoning, then grilled until the surface is slightly charred and the inside is fully cooked, offering a chewy texture.
Roasted Lamb RackRoasted lamb rack features tender meat marinated and grilled over charcoal, delivering a rich, savory flavor.
Fresh Xinjiang Lamb SkewersFresh Xinjiang lamb skewers are made with fresh lamb, grilled on bamboo sticks. The meat is tender and has a rich lamb aroma, making it a specialty of the Xinjiang region.
Garlic Roasted Tofu CubesA dish made by marinating tofu cubes in garlic, soy sauce, and sesame oil, then grilling until fragrant and tender.