Muwu Lamb Noodles (Central Avenue Branch)
小吃面食 · ⭐ 3.7
No. 497-26 Cai Tong Road, Caijia Gang Town, Xiao Mu Wu (Zhongyang Street Branch)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 497-26 Cai Tong Road, Caijia Gang Town, Xiao Mu Wu (Zhongyang Street Branch). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Original Soup Vegetable Rice Noodles, Classic Noodles, Mutton Offal Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.7
- Address: No. 497-26 Cai Tong Road, Caijia Gang Town, Xiao Mu Wu (Zhongyang Street Branch)
- Popular dishes: Original Soup Vegetable Rice Noodles, Classic Noodles, Mutton Offal Rice Noodles, Offal Rice Noodles, Lamb Rice Noodles
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Dishes
Original Soup Vegetable Rice NoodlesA light and healthy dish made with vegetable ingredients and rice noodles, simmered in a clear broth for a refreshing taste.
Classic NoodlesA classic Sichuan-style noodle dish made with thin noodles and spicy red oil, garlic, and chili powder for a bold, numbing flavor.
Mutton Offal Rice NoodlesA dish made with mutton offal and rice noodles, seasoned with chili oil, garlic, and vinegar for a spicy and savory flavor.
Offal Rice NoodlesYangza Mi Xian features羊杂 (羊肚,羊肠,羊肺) and rice noodles. After cleaning and cooking the offal, it's simmered with noodles in broth or water, then seasoned to taste. Key steps include removing odor from offal and achieving ideal noodle texture.
Lamb Rice NoodlesA cold dish made with lamb and rice noodles, seasoned with chili oil, vinegar, and garlic for a tangy and spicy flavor.
Mutton Rice NoodlesLamb rice noodles are made with fresh lamb and细米粉 as the main ingredients. The lamb is carefully stewed, resulting in tender meat and rich broth. The fine rice noodles are smooth and fully absorb the lamb broth, offering a delicious taste. Garnished with cilantro and green onions, the dish is enhanced with added flavor.