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Old Mr. Shen's Baozi Shop (Changqing Road Branch)

小吃快餐 · ⭐ 3.7

No. 9 Changqing Road, Door 4

Dishes

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  Dried Tofu Noodles

  Dry tofu threads is a cold dish primarily made from dried tofu. The dried tofu is sliced into fine threads, then either blanched or used directly, mixed with seasonings such as green onions, ginger, and garlic. It can be enhanced with调味料 like sesame oil, soy sauce, vinegar, and chili oil. The dish has a crisp texture and is especially suitable for summer consumption.
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  Walnut Soy Milk

  Walnut soy milk is made by soaking, grinding, filtering, and boiling a mixture of walnut kernels and yellow beans. Main ingredients include yellow beans and walnut kernels, which are blended into a paste, strained to remove residue, then heated to completion.
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  Corn and Pork Buns

  Corn and pork buns are made by mixing fresh corn kernels with minced pork, wrapped in soft dough and steamed to perfection.
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  白菜猪肉包子

  白菜猪肉包子以面粉为皮，包裹剁碎的猪肉和白菜馅料，通过蒸制而成。猪肉选用肥瘦相间的部位，白菜切碎后加入调味料拌匀，与肉混合制成馅料，包入面团后蒸熟。
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Cucumber and Egg Dumplings

  Cucumber and egg dumplings are made by mixing finely chopped cucumber with beaten eggs, seasoned to taste, then wrapped in dough and steamed until fluffy and flavorful.
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  Leek and Egg Dumplings

  Scallion egg dumplings are a classic Chinese noodle dish, primarily made with scallions and eggs. The preparation involves chopping the scallions, mixing them with cooked eggs, adding seasonings, and blending well to form the filling. Then, dough wrappers are rolled out, filled with the scallion-egg mixture, and finally boiled or steamed until cooked through.
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  Shiitake and Chinese Cabbage Dumplings

  Steamed buns filled with fresh mushrooms and cabbage, made from wheat flour dough and seasoned ingredients.
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  Black Rice Porridge

  Black rice porridge is a type of porridge made primarily from black rice. To prepare it, soak the black rice and then slowly cook it with water until the rice is soft and the porridge thick. The porridge has a deep color and a fragrant, sticky texture.

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