Jue Wei Duck Neck (Huashan Ring City Store)
小吃快餐 · ⭐ 3.5
Shop No. 36-1-111, Zhonghai Longwan Residential Community
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 36-1-111, Zhonghai Longwan Residential Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Two-Pound Crawfish, 热辣假期鸭锁骨, Crispy Wing Delight.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 小吃快餐
- Rating: 3.5
- Address: Shop No. 36-1-111, Zhonghai Longwan Residential Community
- Popular dishes: Two-Pound Crawfish, 热辣假期鸭锁骨, Crispy Wing Delight, Signature Spicy Squid, Crispy Lobster Tail
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Dishes
Two-Pound CrawfishFresh crawfish cooked in a spicy and fragrant sauce with garlic, chili, and Sichuan pepper for a bold, savory flavor.
热辣假期鸭锁骨鸭锁骨经过腌制后油炸至表皮酥脆，再与辣椒、花椒、姜蒜等调料一同翻炒，使味道充分渗透。主要食材为鸭锁骨、干辣椒、花椒、葱姜蒜等。
Crispy Wing DelightCrispy Chicken Wings is a dish made primarily from chicken wing sections, marinated and then stir-fried at high heat. The chicken wing sections are tender and juicy, paired with a specially prepared seasoning blend, carefully cooked to achieve an appealing color and aroma.
Signature Spicy SquidThe signature squid dish is made from fresh squid, which is cleaned and sliced into strips or rings. It is marinated in a secret blend of braising sauce to absorb flavor, then deep-fried or boiled at high temperature. The finished product has a golden yellow or dark brown color, a tender and elastic texture, and a rich aroma of spices.
Crispy Lobster TailJue Dan Lobster Tails feature fresh lobster tails marinated with a secret blend of spices to infuse rich flavor. Quickly stir-fried at high heat to lock in tenderness, the tail meat is plump, springy, and aromatic.
Honey-glazed Duck WingsHoney-glazed duck wings, made from the middle part of duck wings, marinated to absorb flavor, then roasted with a special honey glaze. The honey sauce is made by simmering various seasonings and sugar, giving the duck wings a rich sweetness and glossy finish.
Honey-glazed Duck NeckHoney-glazed duck neck is made primarily from duck neck, which is marinated and then baked until golden and crispy. Finally, a special honey glaze is poured over it, coating the surface with a glossy sugar crust. The taste is sweet and the meat is tender and fresh.
Sour Spicy GongcaiA refreshing dish made from dried gongcai, seasoned with chili, vinegar, and garlic for a crisp, tangy, and spicy flavor.
Spicy Flavor Pig TrotterSpicy flavor pig trotter is a dish made with pig trotters and spices such as chili and Sichuan pepper. The trotters are cooked until tender and flavorful, combined with spicy seasonings for a rich taste.
Black Duck with Lotus Root SlicesBlack duck and lotus root slices is a dish made primarily from duck meat and lotus root. Duck is braised, sliced, and stir-fried or mixed with thin lotus root slices. Soy sauce, cooking wine, and spices are added for rich aroma and flavor.
Black Duck Tofu PouchA Chinese dish made with duck meat and tofu pouch, marinated and simmered together for rich flavor.
Black Duck Flavored Duck NeckA flavorful duck neck dish made by slow-cooking duck necks in a special black duck-flavored broth with aromatic spices and seasonings.