Fengling Stir-Fry (Fengguan Jiayuan Branch)
Home-style Chinese cuisine · ⭐ 3.4
No. 19, Fengling Road, Fengcheng Subdistrict (Fengguan Jiayuan)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 19, Fengling Road, Fengcheng Subdistrict (Fengguan Jiayuan). It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Stir-fried Water Spinach, Kelp Soup, Fried Tofu Skin with Pork Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Home-style Chinese cuisine
- Rating: 3.4
- Address: No. 19, Fengling Road, Fengcheng Subdistrict (Fengguan Jiayuan)
- Popular dishes: Stir-fried Water Spinach, Kelp Soup, Fried Tofu Skin with Pork Strips, Fish-Flavored Shredded Pork
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Stir-fried Water SpinachA quick stir-fry of water spinach with garlic and chili, resulting in a crisp and fragrant dish.
Kelp SoupSeaweed soup is a soup dish primarily made with seaweed, combined with lean meat or pork ribs and simmered to perfection. Seaweed is rich in iodine and various minerals, resulting in a clear broth with a smooth texture and abundant nutritional value.
Fried Tofu Skin with Pork StripsA classic Chinese home-style dish made with fried tofu skin and pork strips, stir-fried together with savory seasonings for a deliciously tender and flavorful meal.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.