Moonlit · Fusion Cuisine Restaurant
特色菜 · ⭐ 4.3
No. 332, Zhenming Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 332, Zhenming Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Lemongrass Rice Cake Fish-Flavored Eggplant, Signature Lemongrass and Galangal Baked Simao Black Chicken, Signature Wine-Steamed Scallion Fragrant Oil-Blasted Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 特色菜
- Rating: 4.3
- Address: No. 332, Zhenming Road
- Popular dishes: Lemongrass Rice Cake Fish-Flavored Eggplant, Signature Lemongrass and Galangal Baked Simao Black Chicken, Signature Wine-Steamed Scallion Fragrant Oil-Blasted Shrimp, Singaporean Coconut Curry Shrimp, Chaozhou Golden Sour Soup with Hanging Dragon Meat
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Dishes
Lemongrass Rice Cake Fish-Flavored EggplantEggplant stir-fried with lemongrass, rice cakes, and fish-flavored sauce. The eggplant is sliced, fried or sautéed, then cooked with rice cakes and seasoned with a savory fish-flavored sauce, delivering a fragrant, slightly spicy, and umami-rich taste.
Signature Lemongrass and Galangal Baked Simao Black ChickenA flavorful dish featuring Simao black chicken marinated with lemongrass and galangal, then baked to perfection for a fragrant, tender result.
Signature Wine-Steamed Scallion Fragrant Oil-Blasted ShrimpFresh large shrimp marinated in rice wine, quickly stir-fried with scallion-infused oil. Tender and juicy shrimp with rich wine aroma and fragrant scallion flavor.
Singaporean Coconut Curry ShrimpFresh large shrimp cooked with coconut milk, curry powder, turmeric, lemongrass, and other spices. Slow-cooked to a rich, fragrant broth with a slightly sweet and spicy flavor, blending coconut and curry notes.
Chaozhou Golden Sour Soup with Hanging Dragon MeatFresh beef tendon is the main ingredient, paired with a golden sour broth. The soup has a clear golden color and rich sour flavor. Beef tendon slices are quickly blanched in boiling sour soup to maintain tenderness and smooth texture. The broth is made from aged pickled vegetables, lemon, ginger slices, and various spices.
Szechuan River Fish with Purple Perilla and Spicy SesameFresh river fish stir-fried with golden bamboo shoots, purple perilla leaves, and a spicy sesame sauce, delivering a bold, aromatic flavor.
Bibei Pumpkin Sauce Baked Duck TongueBibei pumpkin sauce baked duck tongue is made by steaming duck tongues and mixing them with a pureed Bibei pumpkin sauce, then baking until golden. The dish features tender, juicy duck tongue with a sweet, smooth pumpkin flavor.
Sweet Fermented Rice Wine Tofu DessertA traditional Chinese dessert made by gently simmering soft tofu in fermented rice wine, resulting in a sweet and subtly aromatic dish.
Crispy Pork with FlatbreadA traditional Chinese dish featuring crispy, seasoned pork served with handmade flatbread for a satisfying and aromatic meal.
Sour Radish Crystal Noodles with Double CrispA refreshing cold dish featuring transparent crystal noodles, sour radish, and tender pork stomach and duck gizzard for a crisp, tangy bite.
Sour Spicy Pickled Vegetable Stir-fried FrogA dish featuring frog meat stir-fried with pickled vegetables and spicy seasonings, delivering a tangy and fiery flavor.- Sour Pepper Shrimp Soup Hot PotA hot pot dish featuring shrimp in a sour and spicy broth, served with vegetables and seafood for dipping and cooking at the table.