Xiaoyao Town Zhao Lao San Beef and Spicy Soup
小吃面食 · ⭐ 3.5
Northeast side of the intersection of Huanghe Road and Jingyi Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Northeast side of the intersection of Huanghe Road and Jingyi Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Five-Spice Soybean Porridge, Spicy Tofu Brain and Soup Mix, Handmade Sugar Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃面食
- Rating: 3.5
- Address: Northeast side of the intersection of Huanghe Road and Jingyi Road
- Popular dishes: Five-Spice Soybean Porridge, Spicy Tofu Brain and Soup Mix, Handmade Sugar Cake, Pan-fried Bao, Oil Cake
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Dishes
Five-Spice Soybean PorridgeFive-spice soybean pudding is a bean product made by soaking yellow beans, grinding them into pulp, boiling, and adding five-spice powder and seasonings. After filtering the ground beans and heating, salt and five-spice powder are added to create a thick, smooth consistency, ready to eat or use as a dish ingredient.
Spicy Tofu Brain and Soup MixA specialty dish combining spicy soup with soft tofu brain, featuring beef, wood ear mushrooms, and yellow flowers in a rich, slightly spicy broth.
Handmade Sugar CakeA traditional Chinese sweet dessert made from glutinous rice flour and brown sugar, steamed to a soft and sweet texture.
Pan-fried BaoPan-fried bao is a Chinese pastry made with flour dough filled with pork and cabbage, steamed then pan-fried in a skillet with water until the bottom turns golden and crispy.
Oil CakeOil cakes are made primarily from flour, combined with适量 water and oil, then mixed and kneaded into dough. After flattening and pan-frying, they become golden brown on the surface, crispy and crunchy, while soft and layered inside.
Oil-fried dough ballOil馍头 is a flour-based food made by fermenting dough with water and yeast. After kneading, the dough is divided into small pieces, shaped into balls, flattened, and fried in hot oil until golden brown on both sides, with a crispy exterior and soft interior.
Spicy Beef SoupBeef Hulatang is a traditional Chinese soup dish, primarily made with beef, flour, and vermicelli. The preparation involves boiling the beef, then stewing it together with flour, vermicelli, and various spices and seasonings, slowly simmered over low heat until the broth becomes rich and flavorful.
Vegetable Pan-Fried DumplingsA traditional Chinese dumpling made with vegetable and tofu fillings, pan-fried until golden and crispy on the outside, with a savory and juicy interior.
Pan-Fried Pork BunsA Chinese dumpling filled with pork and pan-fried until golden brown, featuring a crispy exterior and juicy filling.
Steamed Dumplings with Leek and EggScallion egg steamed buns are made with flour dough and filled with a mixture of scallions and eggs, seasoned and blended evenly. The filling is wrapped in the dough and steamed until cooked through. The process includes four steps: mixing dough, preparing filling, shaping, and steaming.