Wang Pengpeng Private Hot Pot (Huadeng Fang Branch)
Hot pot · ⭐ 4.8
Room 204, 2nd Floor, Nanjing Hua Deng Fang, No. 236, Jiangdong Middle Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at Room 204, 2nd Floor, Nanjing Hua Deng Fang, No. 236, Jiangdong Middle Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: 8-head Live Abalone, Cantonese腊味 Baozi Rice in Clay Pot, Signature Soup Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Hot pot
- Rating: 4.8
- Address: Room 204, 2nd Floor, Nanjing Hua Deng Fang, No. 236, Jiangdong Middle Road
- Popular dishes: 8-head Live Abalone, Cantonese腊味 Baozi Rice in Clay Pot, Signature Soup Pot, Signature Snowflake Beef, Lemon Pickled Chicken Feet
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Dishes
8-head Live AbaloneFresh live abalone, steamed to preserve its natural flavor and tender texture, served with ginger and scallions.
Cantonese腊味 Baozi Rice in Clay PotCantonese腊味煲仔饭 features rice cooked with cured sausages and pork, plus vegetables, in a clay pot over low heat. The rice absorbs the rich flavors and oils, forming a crispy crust at the bottom.
Signature Soup PotA signature soup pot featuring fresh meat, vegetables, and mushrooms simmered in a secret broth for rich flavor and hearty enjoyment.
Signature Snowflake BeefA premium beef dish featuring marbled texture, prepared using low-temperature cooking and high-heat searing for tender, juicy results.
Lemon Pickled Chicken FeetLemon chili chicken feet is a cold dish made by marinating blanched chicken feet with lemon slices, pickled chilies, garlic, and ginger to absorb the tangy and spicy flavors, resulting in a crisp texture.
Hong Kong Style Iced Lemon TeaHong Kong-style iced lemon tea is a classic Hong Kong beverage, made with black tea as the base, fresh lemon juice and an appropriate amount of sugar for flavoring, then cooled with ice cubes.
Australian Angus BeefPremium Australian Angus beef, marinated and grilled over charcoal for a rich, tender flavor.
Fresh PrawnFresh prawns are steamed or blanched to preserve their tender texture, served with ginger, scallions, and garlic for a natural flavor.
Bamboo MushroomBamboo fungus dishes use bamboo fungus as the main ingredient, combined with carefully selected ingredients such as chicken and shrimp, and prepared by steaming or stewing. The freshness of the bamboo fungus blends perfectly with the textures of the ingredients, resulting in a rich and flavorful broth that is also highly nutritious.
Luoding Zoupi Fish DumplingsLuoding Zoupi Fish Dumplings is a traditional dish from Luoding, Guangdong, made by mixing fresh fish paste with egg white and starch, then steamed into tender, delicate dumplings.
Premium Shrimp PastePremium shrimp paste made from fresh shrimp, hand-pounded to a smooth, elastic texture, offering a delicate and natural seafood flavor.
Golden Soup Chicken with Fish MawGolden Soup Bird's Nest Chicken is a dish primarily made with chicken and bird's nest. The chicken is carefully selected and prepared, then simmered together with soft bird's nest in a golden-yellow broth. This rich broth is slowly stewed from various ingredients, resulting in a deeply flavorful experience.
Fresh Cut BeefFresh-cut beef is a dish made primarily from fresh beef, finely sliced to preserve its natural flavor. The preparation is simple, relying mainly on the inherent freshness of the beef, which is quickly stir-fried or grilled with just the right amount of seasoning to highlight its tender and juicy texture.