Fuyuan Chun Noodle Shop (Sichuan North Road Branch)
小吃面食 · ⭐ 3.7
No. 100, Lane 1906 Sichuan North Road, Sichuan North Road Subdistrict (near Duolun Road)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 100, Lane 1906 Sichuan North Road, Sichuan North Road Subdistrict (near Duolun Road). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Fuyuan Chun Intestine Noodles, Fuyuan Chun Signature Noodles, Signature Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃面食
- Rating: 3.7
- Address: No. 100, Lane 1906 Sichuan North Road, Sichuan North Road Subdistrict (near Duolun Road)
- Popular dishes: Fuyuan Chun Intestine Noodles, Fuyuan Chun Signature Noodles, Signature Noodles, Pickled Radish, Special Chicken Soup Noodles
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Dishes
Fuyuan Chun Intestine NoodlesFuyuan Chun Intestine Noodles is a specialty dish made with pork intestines and noodles, where the intestines are cleaned, stewed in secret seasoning, then mixed with chewy noodles for a rich, aromatic flavor.
Fuyuan Chun Signature NoodlesHand-pulled noodles with beef slices, vegetables, and a secret sauce, served in a rich broth—delicious and satisfying.
Signature NoodlesHand-pulled noodles served in a rich broth with beef, greens, and scallions—delicious and satisfying.
Pickled RadishPickled radish is a cold dish made primarily from white radish, seasoned and fermented with salt, sugar, vinegar, and chili, then sealed and soaked for several hours to days to absorb flavors.
Special Chicken Soup NoodlesSpecial chicken soup noodles are made by slowly simmering a broth of chicken bones and meat, along with ginger slices and green onions for seasoning. The noodles, either hand-made or machine-made, are cooked and then added to the chicken broth, served with sliced chicken and fresh vegetables. The dish offers a delicious taste and a clear, refined broth.
Poached ChickenWhite-cut chicken is a traditional dish made primarily from young chicken. It is boiled without any seasonings, preserving the natural flavor of the meat. It is served with a specially prepared sauce to enhance its original taste.
Chicken Soup with Meatballs NoodlesA comforting dish featuring chicken broth, meatballs, and noodles—deliciously savory and satisfying.
Chicken Wing Soup NoodlesA comforting dish of tender chicken wings simmered in a savory broth, served over noodles for a rich and satisfying meal.
Chicken Leg Noodle SoupA savory dish featuring tender chicken leg meat and rich broth served over noodles.
Chicken Leg NoodlesChicken leg noodles is a dish primarily made with chicken thigh meat and noodles. The chicken thigh is usually marinated, then pan-fried or boiled, and mixed with cooked noodles. A seasoned broth is added and the dish is well combined. Some recipes include vegetables or side dishes such as bok choy or carrots to enhance both flavor and nutrition.
Chicken Blood DishA traditional dish made from fresh chicken blood, cleaned, coagulated, sliced, and stir-fried with seasonings like scallions, ginger, and garlic for a smooth texture and savory flavor.