Chengji Chaoshan Hot Pot Rice (Qiling Street Branch)
小吃快餐 · ⭐ 3.7
Intersection of Qiling Street and Maogang Xincun
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Intersection of Qiling Street and Maogang Xincun. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Pepper Duck Jaw, Chao-Shan Clay Pot Rice Porridge, Fried Puning Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: Intersection of Qiling Street and Maogang Xincun
- Popular dishes: Salted Pepper Duck Jaw, Chao-Shan Clay Pot Rice Porridge, Fried Puning Tofu, Braised Duck Feet and Wings, Delicious Snail Dish
China trip · China travel
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Dishes
Salted Pepper Duck JawA Chinese dish featuring duck jaw marinated and fried until crispy, then stir-fried with salt, pepper, and spices for a savory, aromatic flavor.
Chao-Shan Clay Pot Rice PorridgeChao-Shan clay pot rice porridge is made by slow-cooking rice with seafood, meat, or vegetables in a clay pot. Key ingredients include rice, fresh fish, shrimp, crab, pork, or chicken, seasoned with ginger slices and green onions, allowing flavors to meld through long, gentle simmering.
Fried Puning TofuFried Puning tofu is a Guangdong regional specialty dish primarily made with soft tofu. The tofu is cut into pieces, lightly coated with starch or flour, and deep-fried in hot oil until the exterior turns golden and crispy while the inside remains tender. It is usually served with a sauce or eaten as-is, offering a delightful contrast of crispy outer texture and soft inner consistency.
Braised Duck Feet and WingsFresh duck feet and wings are marinated, braised, and glazed to achieve tender, flavorful results.
Delicious Snail DishA flavorful dish made with fresh snails stir-fried with chili, Sichuan pepper, and aromatics, delivering a spicy and savory taste.
Bok Choy Stir-Fried with FlatfishBok choy stir-fried with flatfish, a simple yet flavorful dish combining the crispness of bok choy and the tenderness of flatfish.
Shrimp PorridgeA savory rice porridge made with fresh shrimp, slow-cooked to a creamy consistency, offering a delicate and nourishing breakfast or light meal.
Shrimp and Crab CakeA delicate steamed dish made from shrimp and crab meat, blended with egg white and starch, resulting in a tender and savory texture.
Grilled Beef on Iron PlateBlack pepper beef is a dish made primarily with beef, paired with vegetables such as onions and green peppers, quickly grilled on a hot iron plate. The beef is sliced and marinated with seasonings, then cooked together with the vegetables on the iron plate until thoroughly done, preserving the original flavors of the ingredients.
鸡粥鸡粥是以鸡肉和大米为主要食材，将鸡肉切碎或剁成泥，与淘洗干净的大米一同放入锅中，加水煮制而成的粥品。制作过程中通常加入适量盐调味，有时会加入姜丝、葱花等辅料以增香。成品为浓稠的米粥，鸡肉均匀分布在粥中，口感细腻。