Food · Old Friends' Place (Nanyuan Branch)
Cantonese cuisine · ⭐ 4.1
Room 201, No. 19, Xin'er Fang, Nanyuan Village, Nanyuan Community, Nanshan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Room 201, No. 19, Xin'er Fang, Nanyuan Village, Nanyuan Community, Nanshan Subdistrict. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Nan Tou Fried Lotus Root Cakes, Nantou Pan-Fried Duck, Fruit Garden Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 4.1
- Address: Room 201, No. 19, Xin'er Fang, Nanyuan Village, Nanyuan Community, Nanshan Subdistrict
- Popular dishes: Nan Tou Fried Lotus Root Cakes, Nantou Pan-Fried Duck, Fruit Garden Chicken, Sand Clam Stir-fry, Pan-fried Duck
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Dishes
Nan Tou Fried Lotus Root CakesA Cantonese snack made by mixing minced meat with sliced lotus root, shaping into cakes, and pan-frying until crispy outside and tender inside.
Nantou Pan-Fried DuckNantou pan-fried duck is a Cantonese dish featuring duck meat marinated and pan-fried until crispy, offering a savory and tender flavor.
Fruit Garden ChickenA creative dish featuring tender chicken paired with apples and pears, steamed to preserve natural flavors and fruit freshness.
Sand Clam Stir-fryA seafood dish made by stir-frying sand clams with garlic, ginger, and chili for a fresh and savory taste.
Pan-fried DuckPan-fried duck is a dish made by marinating duck meat and then pan-frying it until crispy outside and tender inside.
Fresh Lemon TeaFresh lemon tea is made with fresh lemon slices, black or green tea, and sugar syrup, served chilled for a refreshing and tangy drink.
Stir-Fried Bok Choy with GarlicStir-fried bok choy with garlic is a home-style vegetable dish made by quickly cooking washed bok choy with minced garlic. After blanching or stir-frying directly, the garlic is sautéed first, then mixed evenly with the bok choy and seasoned before serving.
Black Bean Sauce Baked ShrimpFresh shrimp cooked in a savory black bean sauce with garlic and ginger, resulting in tender, flavorful seafood.
Crispy Fried OystersFried oysters are made with fresh oysters, cleaned and coated in starch or batter, then deep-fried until golden and crispy. The oyster meat is tender, with a crunchy exterior and rich texture.
Sweet and Sour Pork RibsA classic Chinese dish made with pork ribs marinated, fried, and glazed in a sweet and sour sauce.