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Ji Yang San Bao (Fuxingmen Bijiang Hutong Restaurant)

Hot pot · ⭐ 4.2

No. 18, Biguan Hutong (diagonally opposite the south entrance of Ocean Plaza; near Exit C and Exit D of Fuxingmen Station, Line 1/Line 2)

Dishes

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  Ji Yang 3 Treasure 6-Layer

  Ji Yang 3 Treasure 6-Layer is a dish featuring lamb, tripe, and kidneys, layered and cooked by stewing or steaming to blend flavors while preserving the tenderness of the meat and richness of the offal.
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  Three Treasures of Lamb

  Ji Yang Samba is a stew featuring lamb, potatoes, and carrots. After blanching lamb pieces, combine with cubed potatoes and carrots in a pot, add water and seasonings, then simmer slowly until tender and flavorful.
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  Hand-Cut Lamb

  Hand-cut lamb is a dish primarily made with fresh lamb meat. The lamb is sliced by hand into thin pieces and can be cooked with various seasonings and vegetables, commonly served in hot pot or barbecue. The meat is tender and offers a rich flavor.
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  Hailar Ice Cream

  Hailar ice cream is a frozen dessert made primarily from milk, cream, and sugar, with a smooth ice cream texture achieved through stirring and freezing. It often includes fruits, nuts, or chocolate for added flavor. Temperature and time must be carefully controlled during production to ensure a silky texture.
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  Hailar Lamb Meat

  Hailar lamb uses fresh lamb from Hailar, Inner Mongolia. After cutting and blanching in water to remove odor, it's stewed or grilled with scallions, ginger, cooking wine, and other seasonings to preserve its original flavor.
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  Clear Soup Base

  The clear soup base is built on a light broth that captures the freshness of various ingredients. Fresh vegetables and meats are combined with carefully selected spices and slowly simmered to create a clear, delicate flavor—this is a classic choice for hot pot.
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  Baked flatbread

  Baozi is a Chinese pastry made primarily from flour, water, and yeast. It is prepared by mixing the dough, allowing it to ferment, rolling it out, and then baking it. After baking, the baozi has a golden, crispy crust and a soft, flaky interior.
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  Beef Upper Brain

  Beef brisket is made primarily from the beef brisket cut, carefully prepared through a meticulous process. First, the brisket is cut into appropriately sized pieces, then marinated with a specially formulated marinade for a period of time before being grilled or stir-fried until the meat becomes tender and juicy with a rich flavor.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Wild Garlic Blossoms

  Wild garlic flowers are a dish made primarily from wild garlic blossoms. Fresh blooms are washed, blanched to remove bitterness, then stir-fried with garlic and chili, or added to egg drop soup. They can also be used as a seasoning in other dishes.
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  High-Calcium Lamb

  High-calcium lamb is a dish primarily made with fresh lamb, distinguished by its rich calcium content. The lamb is carefully selected and prepared, then marinated with appropriate seasonings before being cooked through roasting or boiling. This dish retains the tender texture of the lamb while enhancing its nutritional value with calcium.

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