Boji Charcoal Grilled Beef & Seafood
Cantonese cuisine · ⭐ 4.3
Dormitory Building 104, No. 197 Shangwu Avenue
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Dormitory Building 104, No. 197 Shangwu Avenue. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Milk-Flavored Corn, Lettuce, Salted Edamame.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 4.3
- Address: Dormitory Building 104, No. 197 Shangwu Avenue
- Popular dishes: Milk-Flavored Corn, Lettuce, Salted Edamame, Premium Beef Tenderloin, Crispy Sausage
China trip · China travel
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Dishes
Milk-Flavored CornCreamy corn is made with fresh corn kernels cooked in milk or light cream, blending the natural sweetness of corn with a rich dairy flavor for a smooth, delicate texture.
LettuceLettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
Salted EdamameSalted boiled soybeans is a cold dish primarily made with fresh soybeans. The soybeans are blanched and then simmered with salt, star anise, cinnamon, and other spices, then cooled before serving. No complex seasonings are added during preparation, highlighting the fresh and tender texture of the soybeans.
Premium Beef TenderloinPremium beef slices is a dish featuring high-quality beef slices as the main ingredient. The beef slices are carefully selected for their tender and juicy texture. During cooking, they are stir-fried with适量 vegetables such as onions and green peppers to preserve the tenderness of the beef while allowing the freshness of the vegetables to blend perfectly with the rich flavor of the beef.
Crispy SausageCrunchy pork sausage is a cooked food made by stuffing seasoned pork into sausage casings and then steaming or roasting it. Through a specific process, a thin, crispy crust forms on the outside while the inside remains tender and juicy.
Dipping SauceA dipping sauce is a seasoned condiment used to accompany food, primarily made by mixing soy sauce, vinegar, garlic paste, chili oil, cilantro, and green onions. Additional ingredients such as sugar, sesame seeds, or crushed peanuts can be added according to taste. The preparation method involves thoroughly mixing all the ingredients until well combined.
Oyster Sauce MushroomsA popular Chinese dish made with golden needle mushrooms stir-fried in oyster sauce, offering a savory and slightly sweet flavor.
Chicken Wings and Chicken Cartilage ComboChicken wings and chicken cartilage, marinated and deep-fried to crispy perfection, offering a savory and spicy flavor.