Limestone Chicken and Frog Hotpot · Guizhou Street Food (Headquarters in Hangzhou)
Sichuan cuisine · ⭐ 3.9
No. 1-127, Longhu Tianjie Bojindao Commercial Center, Jiangnan Avenue
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1-127, Longhu Tianjie Bojindao Commercial Center, Jiangnan Avenue. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: One-Meter Potato Shreds, He's Tricycle Street Food Hot Pot, Childhood Crispy Pork Nuggets.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Sichuan cuisine
- Rating: 3.9
- Address: No. 1-127, Longhu Tianjie Bojindao Commercial Center, Jiangnan Avenue
- Popular dishes: One-Meter Potato Shreds, He's Tricycle Street Food Hot Pot, Childhood Crispy Pork Nuggets, Braised Black Chicken Feet, Stewed Chicken with Potato and Sauce
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Dishes
One-Meter Potato ShredsA classic Chinese dish made from finely sliced potatoes, stir-fried quickly with garlic and vinegar for a crisp, tangy flavor.
He's Tricycle Street Food Hot PotA spicy Sichuan-style hot pot served from a tricycle street stall, featuring beef oil base and fresh ingredients like tripe and duck blood.
Childhood Crispy Pork NuggetsA traditional Chinese snack made with minced pork, seasoned and deep-fried until crispy. It's a nostalgic favorite for many.
Braised Black Chicken FeetBraised black chicken feet made with chicken claws and aromatic spices, resulting in a rich, savory flavor and tender texture.
Stewed Chicken with Potato and SauceA savory dish of chicken and potatoes simmered in a rich sauce, popular in Sichuan cuisine.
Spicy Taro and Chicken StewA spicy stew made with chicken and taro, seasoned with chili and Sichuan pepper for a bold, numbing flavor.
Signature Tofu Flower Ice TangyuanA delicate tofu flower base with chilled glutinous rice balls, offering a refreshing and sweet experience.
Instant NoodlesInstant noodles are a type of quick-cooking noodle product primarily made from wheat flour noodles and seasoning packets. The noodles are processed by frying or hot-air drying to allow for long-term storage. To prepare, simply pour hot water over the noodles or cook them for a few minutes until softened, then mix in the seasoning packet and enjoy.
Flowing Yolk Burnt Chili Century EggA Sichuan-style innovative dish featuring soft-centred century eggs and grilled chili flakes, offering a rich, savory flavor with a creamy, oozing center.
Pork IntestinesOffal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.
Crispy GòngcàiA refreshing dish made from dried gongcai, tossed with garlic, chili, and sesame oil for a crisp, spicy flavor.
Dipping SauceA dipping sauce is a seasoned condiment used to accompany food, primarily made by mixing soy sauce, vinegar, garlic paste, chili oil, cilantro, and green onions. Additional ingredients such as sugar, sesame seeds, or crushed peanuts can be added according to taste. The preparation method involves thoroughly mixing all the ingredients until well combined.
Braised Chicken Feet with Tiger SkinA Chinese dish featuring chicken feet fried until skin cracks, then simmered in a savory sauce for tender, flavorful results.- Chongqing Ice TangyuanA specialty dessert from Chongqing, made with glutinous rice balls served in chilled sweet syrup, often filled with red bean or sesame paste, offering a soft and refreshing treat.
Fresh Wagyu TenderloinFresh wagyu beef from the back muscle, sliced and quickly blanched or涮ed, offers tender texture and smooth taste, preserving the original flavor of beef.
ChickenChicken is the main ingredient, typically marinated and then prepared using methods such as pan-frying, stir-frying, boiling, grilling, or stewing. It can be cooked together with vegetables, seasonings, and accompaniments. Common dishes include Kung Pao Chicken, White-Cut Chicken, Curry Chicken, and Spicy Chicken.