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Loulan Xinjiang Theme Restaurant (Yinzhou Wanda Branch)

新疆菜 · ⭐ 4.2

2nd Floor, Wanda Plaza (Gate No. 6)

Dishes

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  Hotan Roasted Bun

  Hotan baked包子 is a specialty snack from Xinjiang, primarily made with lamb, green onions, and flour. The lamb is diced and mixed with green onions and seasoned, while the flour is fermented to make dough. The filling is wrapped in the dough and baked in a tandoor oven, resulting in a golden, crispy exterior and a tender, juicy interior.
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  Hotan Stewed and Roasted Lamb Ribs

  Fresh lamb ribs marinated with special spices and slowly stewed and roasted, resulting in tender, juicy meat with rich aroma, reflecting Xinjiang flavors and traditional cooking methods.
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  Big Plate Chicken

  Da Pan Ji is a dish primarily made with chicken, potatoes, and noodles. Chicken is cut into pieces and stewed with spices and seasonings, along with diced potatoes, until fully flavored. Finally, cooked noodles are mixed with the stewed chicken and potatoes to absorb the rich broth.
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  Creamy Shrimp

  Creamy shrimp is made with fresh shrimp cooked in a rich cream sauce, offering a luxurious and savory flavor.
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  Xinjiang Handmade Meat Naan

  Xinjiang Handmade Meat Naan is a flatbread made with flour, lamb, and onions, baked to perfection. It features a crispy crust and savory filling, reflecting traditional Uyghur cooking.
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  Xinjiang Lamb Skewers

  Xinjiang lamb skewers, made by cutting lamb with alternating fat and lean into chunks, then threading onto bamboo or metal skewers. During grilling over charcoal, the meat is slowly roasted until charred on the outside and tender inside, while continuously brushing it with a special spice sauce to enhance flavor.
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  Xinjiang Lamb Hand-Rice

  Xinjiang lamb hand-pulled rice features lamb and rice as main ingredients, with carrots and onions as accompaniments. Lamb is first stewed until tender, then mixed with sautéed carrots and onions, and cooked with rice until fluffy and flavorful.
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  Loulan Freshly Brewed Milk Tea

  A freshly brewed milk tea made with premium black tea and fresh milk, served hot or cold with a touch of sweetness for a rich and smooth taste.
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  Loulan Classic Big Pot Chicken

  A flavorful dish made with chicken and potatoes, simmered in a rich sauce with vegetables, known for its aromatic and spicy taste.
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  Qinghuajiao Fish from Sayram Lake

  Fresh lake fish cooked with Xinjiang's specialty green pepper, garlic, and chili, delivering a numbingly aromatic flavor.
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  Beef with Deer Antler Mushroom and Basil

  Beef stir-fried with deer antler mushrooms and basil, offering a savory and aromatic dish.

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