Shushi Rokugetsu (Dai Koutsu Branch)
日料 · ⭐ 4.9
Rooms 103 and 202, No. 248, Dadou Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Rooms 103 and 202, No. 248, Dadou Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dongze Sea Urchin, Fried Turtle, Dàqiān Sea Urchin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 日料
- Rating: 4.9
- Address: Rooms 103 and 202, No. 248, Dadou Road
- Popular dishes: Dongze Sea Urchin, Fried Turtle, Dàqiān Sea Urchin, Orange Sea Bream, Soft-Hearted Egg Roll
China trip · China travel
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Dishes
Dongze Sea UrchinDongze sea urchin is a delicacy made from fresh sea urchin, often served raw or lightly seasoned to highlight its natural sweetness and smooth texture.
Fried TurtleA Chinese dish featuring fried turtle, known for its crispy texture and savory flavor.
Dàqiān Sea UrchinA refined dish featuring fresh sea urchin, typically served raw or lightly cooked to preserve its natural sweetness and delicate texture.
Orange Sea BreamA dish of fresh sea bream steamed with orange juice, ginger, and scallions, offering a delicate, citrusy flavor.
Soft-Hearted Egg RollA Japanese dish made by gently cooking eggs in a pan to create a soft, custard-like center with a slightly crisp outer layer.
Liver with SauceA dish made of tender liver slices served with a savory sauce, offering a rich and balanced flavor.
Wild Yellowfin Tuna from ShisiFresh wild yellowfin tuna from Shisi, prepared using low-temperature cooking or served raw, highlighting its tender texture and natural flavor with a touch of lemon and olive oil.
Hidden Treasure RollA creative Chinese dish featuring thin pancakes wrapped around stir-fried beef, onions, and bell peppers, served with a special sauce for rich flavor.
Shizuoka MelonShizuoka honey melon is a dessert featuring the region's famous honey melon. Cut fresh melon into pieces after peeling and removing the seed, enjoy as is or chilled for its natural aroma and sweet taste.
Anglerfish LiverAnglerfish liver is made from the fresh liver of anglerfish, carefully processed and cooked. During preparation, the liver is thoroughly cleaned and cooked to a delicate texture, preserving its unique freshness and aroma.